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Sysco Ireland are delivering as normal this Bank Holiday Weekend. We encourage our customers to order early, where possible, in anticipation of a busy weekend
Sysco’s contact centre is back online and available to take orders or assist with queries. However, due to larger than normal call volumes wait times are longer than normal.
Click here for our St.Patrick's Bank Holiday Delivery Schedule
Sysco Ireland are delivering as normal this Bank Holiday Weekend.
Sysco Store will be temporarily unavailable on Saturday, 9th August from 2:00 PM to 3:00 PM due to essential maintenance. We apologise for any inconvenience this may cause and kindly encourage customers to place orders outside this time. Thank you for your understanding and continued support.
The fruit used in les vergers Boiron blood orange puree comes from the Moro, Tarocco and Sanguinello varieties, grown in Sicily and Morocco. The pigmentation responsible for the red colour of this fruit (anthocyanin) is favoured by the high day-time and low night-time temperatures that prevail in Moroccan regions. Sicily’s volcanic earth is also very suitable for growing this fruit. Very developed blood-orange flavour with light zesty notes, and without any hints of over-ripeness.
Best raw materials
Ultra-modern plant
Fruits from Sicily and Morocco
Moro, Tarocco and Sanguinello varieties
Very developed flavour
Light zesty notes
Nutrition Per 100g / 100ml
EnergyKjoules
213
EnergyKcal
50
g Fat
g Protein
0.7
g Carbohydrates
11.8
g Salt
0.5
g Sugars
9.8
g Fibre
Case Dimension
Product case dimensions in cms.
Height
18
Width
26
Length
30
Frozen
Gluten Free
product
https://order.syscoireland.com/blood-orange-puree-1x1-kg-f410z.html?___store=default118859Boiron Blood Orange Puree 1x1 KGhttps://order.syscoireland.com/media/catalog/product/f/4/f410z.jpg12.720EURInStock/Baking Ingredients/Purees Frozen/Sysco Your Way/SY Test/Special Offers /Special Offers /Bakery & Dessert Offers10823247772400026279<p>The fruit used in les vergers Boiron blood orange puree comes from the Moro, Tarocco and Sanguinello varieties, grown in Sicily and Morocco. The pigmentation responsible for the red colour of this fruit (anthocyanin) is favoured by the high day-time and low night-time temperatures that prevail in Moroccan regions. Sicily’s volcanic earth is also very suitable for growing this fruit. Very developed blood-orange flavour with light zesty notes, and without any hints of over-ripeness.</p>
<ul>
<li>Best raw materials</li> <li>Ultra-modern plant</li> <li>Fruits from Sicily and Morocco</li> <li>Moro, Tarocco and Sanguinello varieties</li> <li>Very developed flavour</li> <li>Light zesty notes</li>
</ul>00FrozenBoiron0.0011Frozen, Gluten Free<table><tr><td>EnergyKjoules</td><td> 213</td></tr><tr><td>EnergyKcal</td><td> 50</td></tr><tr><td>g Fat</td><td> </td></tr><tr><td>g Protein</td><td> 0.7</td></tr><tr><td>g Carbohydrates</td><td> 11.8</td></tr><tr><td>g Salt</td><td> 0.5</td></tr><tr><td>g Sugars</td><td> 9.8</td></tr><tr><td>g Fibre</td><td> </td></tr></table>0Yes302618Nokg11
