Cashel Blue Cheese Wheel 1x1.3-1.7 KG

Established in 1984 Cashel Blue was developed at a time when softer blue cheeses were a rarity in the English speaking world, Cashel Blue truly set the trend as an alternative to the traditional and stronger Blue Stilton. This cheese is a semi-soft Irish blue cheese which is slightly salty in flavour, with a creamy texture. Made from cow's milk, Cashel is full of character but is not powerfully strong, this cheese boasts more of a medium strength. Cashel has also won many prestigious awards in its time, it is certainly not one to be missed!

Jane and Louis Grubb started making cheese on their Tipperary family farm in the early 1980s, the first farmhouse cheesemakers in Ireland to create and make a blue cheese. The cheese was initally made in their farmhouse kitchen and sold in local country markets.

• Aged, handmade Irish farmhouse cheese
• Full and well-rounded flavour
• Award winning
• Suitable for vegetarians
• Pasteurised
• Allergen: milk