Cratloe Hills Sheep's Cheese 1x2-3.5 KG

Cratloe Hills sheep's cheese is matured over 3 to 6 months. It has a wide variety of great uses such as salads, some use Cratloe Hills cheese with chorizo finely diced to create gubeen chorizo croquettes and Waldorf salad.

Cratloe Hills Irish sheep's cheese is produced by Sean & Deirdre Fitzgerald. Situated in the beautiful countryside of County Clare, Cratloe Hills is Ireland’s oldest sheep cheese producer. Free to roam the rolling, green hills of County Clare, their flock of 195 Friesland sheep were originally imported to Ireland in 1987. Sean & Deirdre have travelled far and wide to hone their cheese craft and learn from some of the world’s best producers. Taking inspiration from Netherlands, England and France, the work that has gone into this incredible cheese shines through in the taste.

• Light cheese
• Subtle nutty flavour
• Wide variety of great uses
• Cheese round