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TURN UP THE HEAT WITH FRANK'S REDHOT SPICY MAYO
Made with FRANK’S REDHOT®, the hot sauce that put Buffalo wings on the map, now in a creamy mayonnaise for the perfect blend of flavour and heat. Creamy, zesty, and packed with that signature RedHot kick that customers know & love.
Frank's Redhot Spicy Mayo
Frank’s Red Hot Spicy Mayo delivers the ultimate combination of creamy richness and fiery heat. Infused with Frank’s signature cayenne pepper sauce, this velvety smooth mayo adds bold flavour to burgers, sandwiches, and wraps. Perfect as a dip for chips, onion rings, and even sushi, it’s a must-have for anyone who loves a spicy kick.
Designed for professional kitchens, this 1 litre bottle is ideal for foodservice, ensuring a consistent, high-quality flavour in every serving. Whether drizzled over salads, used as a dipping sauce, or spread onto buns, Frank’s Red Hot Spicy Mayo guarantees an irresistible, mouth-watering experience with every bite.
- Drizzle over fries, toss in your slaw
- Slather on burgers
- Serve as a dip for the ultimate spicy kick
Frank’s Mayo Works On Many Dishes Across
Different Day Parts
Here's what you'll need for the Recipes below...
Frank's Original Buffalo Chicken Wings
Oven-baked chicken wings get tossed in the most delicious buffalo wing sauce for one mouthwatering bite. With a spicy kick from Frank's RedHot® sauce, these buffalo chicken wings are finger-licking good!
Method:
- Preheat oven to 450F. Mix butter and RedHot Sauce in medium bowl to make the buffalo wing sauce; set aside.
- Arrange chicken wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
- Toss chicken wings in sauce mixture until well coated. Serve with blue cheese and celery if desired.
Ingredients:
- Frank's RedHot® Original Hot Sauce
- Butter
- Chicken wing pieces