John Dory Whole Variable 1x5 KG

John Dory is rare in Irish waters, however with regular landings off Castletownbere, Co. Cork, this top-quality fish can add great provenance to your menu. A fish that's not to be over-cooked, John Dory boasts a dense white flesh with lots of flavour, and is well suited to Mediterranean recipes, many of which involve being baked. Try it slow-roasted with cherry tomatoes and wild garlic pesto for a real treat. Sourced from M Wright & Sons, a family business established in 1930. The company is dedicated to sourcing the best quality fish and have a buyer in every port in Ireland. Subject to fishing quotas they always buy Irish first offering small producers and fishermen access to larger markets.

• Dense white flesh with lots of flavour
• Suited to baked Mediterranean recipes
• Adds provenance to your menu