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In light of current fuel and travel disruptions, Sysco Ireland would like to reassure customers that we remain stocked and are delivering as normal.
Sysco Ireland are delivering as normal this Bank Holiday Weekend. We encourage our customers to order early, where possible, in anticipation of a busy weekend.
We are currently experiencing some performance issues on store. Please continue to place orders as normal while we address this.
Sysco’s contact centre is back online and available to take orders or assist with queries. However, due to larger than normal call volumes wait times are longer than normal.
Click here for our St.Patrick's & Mother's Day Bank Holiday Delivery Schedule
The story of Parmigiano Reggiano, the king of Italian Cheese, dates to the 12th century in the Emilian territory. It was during this time that Cistercian and Benedictine monks began processing milk in large boilers to create a hard cheese. This ancient tradition lives on today, thanks to the skilled craftsmanship of cheese masters.
Parmigiano Reggiano is a cheese with a rich history and exceptional qualities. With only 30% water content, it is rich of proteins, vitamins, and minerals, making it a nutritious choice. Its superior quality is recognized by the protected designation of origin (PDO), ensuring its authenticity and origin.
Ideal to enhance flavours in pasta, risotto, meatballs, Caesar salad, soups, and green salads
Thin, Delicate shavings
Italian Cheese
Nutrition Per 100g / 100ml
EnergyKjoules
1671
EnergyKcal
402
g Fat
30
g Protein
32
g Carbohydrates
g Salt
1.6
g Sugars
g Fibre
AllergensMilk
product
https://order.syscoireland.com/latteria-soresina-parmigiano-reggiano-pdo-shaving-1x500-gm-5012592.html290538Latteria Soresina Parmigiano Reggiano PDO Shaving 1x500 GMhttps://order.syscoireland.com/media/catalog/product/5/0/5012592.jpg22.330EURInStock/Cheese Dairy & Eggs/Cheese/Authentic Italian/Cheese/Authentic Italian/Featured/Authentic-Italian/Cheese/Parmigiano Reggiano/Authentic-Italian/Cheese27262253572540726633265341210556253512643226534<p>The story of Parmigiano Reggiano, the king of Italian Cheese, dates to the 12th century in the Emilian territory. It was during this time that Cistercian and Benedictine monks began processing milk in large boilers to create a hard cheese. This ancient tradition lives on today, thanks to the skilled craftsmanship of cheese masters. </p>
<p>Parmigiano Reggiano is a cheese with a rich history and exceptional qualities. With only 30% water content, it is rich of proteins, vitamins, and minerals, making it a nutritious choice. Its superior quality is recognized by the protected designation of origin (PDO), ensuring its authenticity and origin. </p>
<ul>
<li>Ideal to enhance flavours in pasta, risotto, meatballs, Caesar salad, soups, and green salads </li>
<li>Thin, Delicate shavings</li>
<li>Italian Cheese</li>
</ul>00Latteria Soresina0.001125 Jul 2026482233Milk<table><tr><td>EnergyKjoules</td><td> 1671</td></tr><tr><td>EnergyKcal</td><td> 402</td></tr><tr><td>g Fat</td><td> 30</td></tr><tr><td>g Protein</td><td> 32</td></tr><tr><td>g Carbohydrates</td><td> </td></tr><tr><td>g Salt</td><td> 1.6</td></tr><tr><td>g Sugars</td><td> </td></tr><tr><td>g Fibre</td><td> </td></tr></table>4YesNokg00
