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Latteria Sorrentina Fiordilatte Diced 1x3 KG

SKU

5012495

Product Update:

New Code for 482248

482248 Code change from 25/07/26

Product Information

Product Information

Latteria Sorrentina, guided by the expertise of the Amodio family since 1880, is dedicated to transforming cow's milk into exquisite Fiordilatte cheese. To ensure that Fiordilatte can be enjoyed worldwide, the Amodio family has introduced the 100% Lavorazione Italia line, which combines the artistry of the cheesemakers with innovative preservation systems.

The meticulous process begins by carefully heating whole cow's milk to approximately 38°C. Then add liquid calf rennet, allowing it to coagulate for a variable duration, typically ranging between 20 and 40 minutes. During this time, the curd undergoes natural fermentation, maturing over a span of approximately 3-5 hours. Once matured, the curd is transformed into strips and meticulously processed, either by hand or with the aid of machinery.

To achieve the desired texture and flavour, the Fiordilatte is hardened within containers filled with cold water. It is then immersed in brine to impart its distinctive taste. Finally, the expert artisans skilfully cut the Fiordilatte into perfect dice, ensuring consistent and delightful bites. No chemical additives are used, maintaining natural integrity.

Favoured by renowned pizza makers in Naples and globally
100% Fiordilatte Diced in Tray

Nutrition Per 100g / 100ml

EnergyKjoules	1200
EnergyKcal	287
g Fat	20.8
g Protein	24.1
g Carbohydrates	0.9
g Salt	1.2
g Sugars	0.9
g Fibre

Allergens Milk

https://order.syscoireland.com/latteria-sorrentina-fiordilatte-diced-1x3-kg-5012495.html 290334 Latteria Sorrentina Fiordilatte Diced 1x3 KG https://order.syscoireland.com/media/catalog/product/5/0/5012495.jpg 36.4 0 EUR InStock /Cheese Dairy & Eggs/Cheese /Authentic Italian/Cheese /Price Drop/Dairy Price Drop /Authentic-Italian/Cheese/Mozzarella Fior di Latte /IFEX/Italian Speciality /Authentic-Italian/Cheese /Reduced to Clear 27262 25357 26117 26651 27637 26534 25290 1 2 10556 25351 26102 26432 26534 27574 <p>Latteria Sorrentina, guided by the expertise of the Amodio family since 1880, is dedicated to transforming cow's milk into exquisite Fiordilatte cheese. To ensure that Fiordilatte can be enjoyed worldwide, the Amodio family has introduced the 100% Lavorazione Italia line, which combines the artistry of the cheesemakers with innovative preservation systems. </p> <p>The meticulous process begins by carefully heating whole cow's milk to approximately 38°C. Then add liquid calf rennet, allowing it to coagulate for a variable duration, typically ranging between 20 and 40 minutes. During this time, the curd undergoes natural fermentation, maturing over a span of approximately 3-5 hours. Once matured, the curd is transformed into strips and meticulously processed, either by hand or with the aid of machinery. </p> <p>To achieve the desired texture and flavour, the Fiordilatte is hardened within containers filled with cold water. It is then immersed in brine to impart its distinctive taste. Finally, the expert artisans skilfully cut the Fiordilatte into perfect dice, ensuring consistent and delightful bites. No chemical additives are used, maintaining natural integrity. </p> <ul> <li>Favoured by renowned pizza makers in Naples and globally</li> <li>100% Fiordilatte Diced in Tray </li> </ul> 0 0 Latteria Sorrentina 0.00 1 1 25 Jul 2026 482248 Milk <table><tr><td>EnergyKjoules</td><td> 1200</td></tr><tr><td>EnergyKcal</td><td> 287</td></tr><tr><td>g Fat</td><td> 20.8</td></tr><tr><td>g Protein</td><td> 24.1</td></tr><tr><td>g Carbohydrates</td><td> 0.9</td></tr><tr><td>g Salt</td><td> 1.2</td></tr><tr><td>g Sugars</td><td> 0.9</td></tr><tr><td>g Fibre</td><td> </td></tr></table> 2 Yes No kg 0 0