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Indulge in the delicious taste of McCarren pork and bacon products, proudly made with 100% Bord Bia Approved Irish meat and sourced from small, local farms that they know and trust.
For over 160 years, McCarren meats has been at the forefront of pork processing in Ireland. What began as a small operation in the heart of Cavan has grown into a thriving business with a reputation for producing the finest quality Irish pork and bacon products, internationally.
From the first generation to the fifth, McCarren has always maintained a commitment to tradition and quality. They are the only fully integrated pork processing factory in Ireland, meaning they oversee every step of the process.
Recipe Inspiration : Smoked Rack of Bacon with Redcurrant Glaze
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McCarren take great pride in sourcing their meat locally and working with small, family-run farms, over 50% are located less than 40 kilometres away. This allows McCarren not only to produce more sustainable products, but to have a close relationship with suppliers, ensuring that their products are always of the highest quality and that they are supporting our local community.
McCarren use traditional methods to cure their quality assured pork and bacon, ensuring that every bite is packed with flavor and succulence. All products are hand-selected and hand-trimmed by their butchers ensuring that only the best cuts make it into their range.
When you buy a product from McCarren, you are not just buying a pork or bacon product; you are buying a piece of our family history and a commitment to quality that has lasted over 160 years.
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