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Sysco Ireland are delivering as normal this Bank Holiday Weekend. We encourage our customers to order early, where possible, in anticipation of a busy weekend
Sysco’s contact centre is back online and available to take orders or assist with queries. However, due to larger than normal call volumes wait times are longer than normal.
Click here for our St.Patrick's Bank Holiday Delivery Schedule
Sysco Ireland are delivering as normal this Bank Holiday Weekend.
Scheduled Maintenance: Sysco Store will be temporarily unavailable from Fri 07/11 11:45pm to Sat 08/11 09:00am for essential upgrades.
Oropan S.p.A. is the category leader in the production of gourmet bread from the Puglia region of Italy. Founded by Vito Forte, a well-known Altamura baker since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with durum wheat and naturally leavened mother dough.
Frozen part-baked ciabattina with durum wheat semolina and mother dough.
Naturally leavened in a single portion of 280 grams.
The only Authentic Italian Ciabatta.
Cooking instructions: No thawing. Bake at 190°C for 12 minutes.
Nutrition Per 100g / 100ml
EnergyKjoules
1053
EnergyKcal
249
g Fat
2.4
g Protein
11
g Carbohydrates
44
g Salt
1.5
g Sugars
1.5
g Fibre
AllergensGluten / Wheat
May ContainMustard, Soybeans
Frozen
product
https://order.syscoireland.com/oropan-ciabatta-bread-15x280-gm-483375.html?___store=default227135Oropan Ciabatta Bread Large 15x280 GMhttps://order.syscoireland.com/media/catalog/product/4/8/483375.jpg270EURInStock/Bakery & Savoury/Bread/Authentic Italian/Breads/Sysco FOODIE/CATEX Promotions/Sysco FOODIE/CATEX Promotions/Bakery & Savoury/Authentic-Italian/Breads & Bases/Bread1048425360263212633026474<p>Oropan S.p.A. is the category leader in the production of gourmet bread from the Puglia region of Italy. Founded by Vito Forte, a well-known Altamura baker since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with durum wheat and naturally leavened mother dough.</p>
<ul>
<li>Frozen part-baked ciabattina with durum wheat semolina and mother dough.</li>
<li>Naturally leavened in a single portion of 280 grams.</li>
<li> The only Authentic Italian Ciabatta.</li>
<li>Cooking instructions: No thawing. Bake at 190°C for 12 minutes.</li>
</ul>00FrozenOropan0.001Gluten / WheatFrozen<table><tr><td>EnergyKjoules</td><td> 1053</td></tr><tr><td>EnergyKcal</td><td> 249</td></tr><tr><td>g Fat</td><td> 2.4</td></tr><tr><td>g Protein</td><td> 11</td></tr><tr><td>g Carbohydrates</td><td> 44</td></tr><tr><td>g Salt</td><td> 1.5</td></tr><tr><td>g Sugars</td><td> 1.5</td></tr><tr><td>g Fibre</td><td> </td></tr></table>4YesMustard, SoybeansNokg
