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Part Baked Sourdough Batard Loaf 14x540 GM
Bridor has worked with master craftsman Frédéric Lalos to develop this characterful bread with exceptional baking qualities. Part baked in a stone oven and containing natural home made sourdough, this bread is uniquely formed, with subtle and perfectly balanced flavours. A bread with a rustic look, fluffy and light crumb and an extremely fresh aroma.
- Natural home made sourdough
- Subtle, perfectly balanced flavours
- Uniquely formed
- Part stone-oven baked
| EnergyKjoules | 1036 |
| EnergyKcal | 244 |
| g Fat | 0.7 |
| g Protein | 8 |
| g Carbohydrates | 50 |
| g Salt | 1.2 |
| g Sugars | 1.2 |
| g Fibre | 3 |
Allergens Gluten / Wheat
May Contain Eggs, Milk, Nuts, Sesame Seeds

