Red Mullet Variable 1x2 KG

While Red Mullet is rare in Irish waters, M Wright & Sons have landings off Castletownbere, Co. Cork. Bright, red scales cover its plump, rounded body. Not only is its skin very pretty, it’s also fantastically flavoursome with a high fat content that can stand up to more robust seasonings, so go wild! When cooked, it has a wonderful crunch on it – like fish crackling! Red Mullet can be roasted whole on the bone for a fabulous flavour or pan fried in fillets quickly as to retain its marvellous moisture. Sourced from M Wright & Sons, a family business established in 1930. The company is dedicated to sourcing the best quality fish and have a buyer in every port in Ireland. Subject to fishing quotas they always buy Irish first offering small producers and fishermen access to larger markets.

• Plump rounded body with red scales
• Flavoursome fish with a high fat content
• Roast on-the-bone or pan-fry fillets