Founded in 1989, The Good Herdsmen is a collective of real people united by a desire to farm better.

Now one of the most trusted organic meat processors in Europe, The Good Herdsmen movement has grown but their mission remains as pure as that very first day: protecting the balance of our natural environment through a genuine respect for our livestock and land.

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The Good Herdsmen cattle are reared and fattened on an exclusively organic pasture raised diet, without antibiotics, hormones or routine medicines.

This is not only better for the cattle but it’s better for consumers too. Grass fed beef is lower in saturated fat and higher in omega-3 fatty acids. It’s also higher in vitamin A and vitamin E, two key antioxidants that help boost resistance to disease.