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In light of current fuel and travel disruptions, Sysco Ireland would like to reassure customers that we remain stocked and are delivering as normal.
Sysco Ireland are delivering as normal this Bank Holiday Weekend. We encourage our customers to order early, where possible, in anticipation of a busy weekend.
We are currently experiencing some performance issues on store. Please continue to place orders as normal while we address this.
Sysco’s contact centre is back online and available to take orders or assist with queries. However, due to larger than normal call volumes wait times are longer than normal.
Click here for our St.Patrick's & Mother's Day Bank Holiday Delivery Schedule
Art Deco Petits Fours are made in geometric shapes and exotic colours. They are perfect for a caterer’s buffet. The 48 Art Deco Petits Fours are ready to serve on an elegant presentation tray and retain their shape well after defrosting. A well-thought-out frozen Food Service product, created just for you.
Caramel choux bun, vanilla and raspberry spiral or chocolate praline Merveilleux, these recipes bridge the gap between tradition and modernity. This tray of sweet Art Deco Petits Fours is available in Food Service and Cash and Carry format.
Choux bun with crumble sprinkles, caramel cream, milk chocolate.
Cocoa biscuit, fleur de sel chocolate crunch, chocolate cream
https://order.syscoireland.com/art-deco-petits-fours-1x48-s-498897.html189135Art Deco Petit Four Selection 1x48 EAhttps://order.syscoireland.com/media/catalog/product/4/9/498897.jpg56.460EURInStock/Desserts & Cakes/Mini Desserts/Catex 2023/Dessert/Catex 2023/Bakery/Christmas At Sysco/Desserts and Sweet Treats/Black Friday Online Offers/Christmas Essentials/Weddings/Canapés/Christmas At Sysco/Desserts/IFEX/IFEX/Bakery & Dessert/IFEX/IFEX Promos108322522325226254692552625529256492719027574276222764312104512519625454256462717827574<p>Art Deco Petits Fours are made in geometric shapes and exotic colours. They are perfect for a caterer’s buffet. The 48 Art Deco Petits Fours are ready to serve on an elegant presentation tray and retain their shape well after defrosting. A well-thought-out frozen Food Service product, created just for you. </p><p>Caramel choux bun, vanilla and raspberry spiral or chocolate praline Merveilleux, these recipes bridge the gap between tradition and modernity. This tray of sweet Art Deco Petits Fours is available in Food Service and Cash and Carry format. </p>
<ul>
<li>Choux bun with crumble sprinkles, caramel cream, milk chocolate. </li>
<li>Cocoa biscuit, fleur de sel chocolate crunch, chocolate cream</li>
<li>Crumble, raspberry jelly, vanilla mousse</li>
<li>Coconut biscuit, coconut blancmange, strawberry jelly, butter cream</li>
<li>Coconut financier, almonds, mango-passion fruit compote, coconut flavoured butter cream</li>
<li>Meringue coated in chocolate and hazelnut, gianduja chocolate mousse, chopped hazelnuts</li>
</ul>00FrozenTraiteur de Paris0.001Eggs, Gluten / Wheat, Milk, Nuts, SoybeansFrozen<table><tr><td>EnergyKjoules</td><td> 1263</td></tr><tr><td>EnergyKcal</td><td> 302</td></tr><tr><td>g Fat</td><td> 16</td></tr><tr><td>g Protein</td><td> 5.3</td></tr><tr><td>g Carbohydrates</td><td> 33</td></tr><tr><td>g Salt</td><td> 0.18</td></tr><tr><td>g Sugars</td><td> 26.5</td></tr><tr><td>g Fibre</td><td> 2.5</td></tr></table>4YesCelery, Crustaceans, Fish, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide / SulphitesNokg