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Sysco Ireland are delivering as normal this Bank Holiday Weekend. We encourage our customers to order early, where possible, in anticipation of a busy weekend
Sysco’s contact centre is back online and available to take orders or assist with queries. However, due to larger than normal call volumes wait times are longer than normal.
Click here for our St.Patrick's Bank Holiday Delivery Schedule
Sysco Ireland are delivering as normal this Bank Holiday Weekend.
Scheduled Maintenance: Sysco Store will be temporarily unavailable from Fri 07/11 11:45pm to Sat 08/11 09:00am for essential upgrades.
Art Deco Petits Fours are made in geometric shapes and exotic colours. They are perfect for a caterer’s buffet. The 48 Art Deco Petits Fours are ready to serve on an elegant presentation tray and retain their shape well after defrosting. A well-thought-out frozen Food Service product, created just for you.
Caramel choux bun, vanilla and raspberry spiral or chocolate praline Merveilleux, these recipes bridge the gap between tradition and modernity. This tray of sweet Art Deco Petits Fours is available in Food Service and Cash and Carry format.
Choux bun with crumble sprinkles, caramel cream, milk chocolate.
Cocoa biscuit, fleur de sel chocolate crunch, chocolate cream
https://order.syscoireland.com/art-deco-petits-fours-1x48-s-498897.html?___store=default189135Art Deco Petit Four Selection 1x48 EAhttps://order.syscoireland.com/media/catalog/product/4/9/498897.jpg31.260EURInStock/Desserts & Cakes/Mini Desserts/Catex 2023/Dessert/Catex 2023/Bakery/Christmas At Sysco/Desserts and Sweet Treats/Black Friday Online Offers/Christmas Essentials/Weddings/Canapés/IFEX/Chocolate & Desserts/Christmas At Sysco/Desserts/Special Offers /Special Offers /Bakery & Dessert Offers1083225223252262546925526255292564926000271902400026279<p>Art Deco Petits Fours are made in geometric shapes and exotic colours. They are perfect for a caterer’s buffet. The 48 Art Deco Petits Fours are ready to serve on an elegant presentation tray and retain their shape well after defrosting. A well-thought-out frozen Food Service product, created just for you. </p><p>Caramel choux bun, vanilla and raspberry spiral or chocolate praline Merveilleux, these recipes bridge the gap between tradition and modernity. This tray of sweet Art Deco Petits Fours is available in Food Service and Cash and Carry format. </p>
<ul>
<li>Choux bun with crumble sprinkles, caramel cream, milk chocolate. </li>
<li>Cocoa biscuit, fleur de sel chocolate crunch, chocolate cream</li>
<li>Crumble, raspberry jelly, vanilla mousse</li>
<li>Coconut biscuit, coconut blancmange, strawberry jelly, butter cream</li>
<li>Coconut financier, almonds, mango-passion fruit compote, coconut flavoured butter cream</li>
<li>Meringue coated in chocolate and hazelnut, gianduja chocolate mousse, chopped hazelnuts</li>
</ul>00FrozenTraiteur de Paris0.001Eggs, Gluten / Wheat, Milk, Nuts, SoybeansFrozen<table><tr><td>EnergyKjoules</td><td> 1263</td></tr><tr><td>EnergyKcal</td><td> 302</td></tr><tr><td>g Fat</td><td> 16</td></tr><tr><td>g Protein</td><td> 5.3</td></tr><tr><td>g Carbohydrates</td><td> 33</td></tr><tr><td>g Salt</td><td> 0.18</td></tr><tr><td>g Sugars</td><td> 26.5</td></tr><tr><td>g Fibre</td><td> 2.5</td></tr></table>4YesCelery, Crustaceans, Fish, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide / SulphitesNokg