Part Baked Sourdough Multigrain Loaf 16x450 GM

Bridor's multigrain loaf is part-baked in a stone oven and is made in France. The recipe contains sourdough and Bridor's in-house seed blend which is pre-soaked to ensure a moist and flavoursome loaf. The blend of seeds includes sesame, brown and yellow flax and sunflower as well as malted wheat flakes.

• Part-baked
• Moist and flavoursome
• With blend of seeds