Stafford Bakeries white bread rolls are ready for flash baking to give warm, fresh rolls, perfect to serve with soup. They are also ideal to be used as hamburger buns, dinner rolls or filled with your favourite sandwich filling.
It’s safe to say that the Stafford family know a thing or two about baking! Having run their family bakery in Gorey for 65 years, they have passed their wisdom and knowledge down through three generations of family and staff. Stafford Bakeries pride themselves on making quality bread, cakes and confectionery for their customers. Sean Stafford Bakeries use traditional methods within a modern bakery to provide great tasting products. They never rush a process and they pride their business on “quality without compromise” allowing their breads to rest and their delicious cream cakes to be baked by eye and finished by hand.
Part-baked
Ready for flash baking
Perfect with soup
Nutrition Per 100g / 100ml
EnergyKjoules
1250
EnergyKcal
294
g Fat
1
g Protein
11.4
g Carbohydrates
57
g Salt
1.68
g Sugars
0.1
g Fibre
4.7
Case Dimension
Product case dimensions in cms.
Height
31
Width
40
Length
60
AllergensGluten / Wheat, Soybeans
May ContainNuts, Sesame Seeds
Frozen
Irish
product
https://order.syscoireland.com/par-baked-white-bread-roll-54x120-gm-br775z.html?___store=default133955Part Baked Soft White Crusty Bread Roll 54x120 GMhttps://order.syscoireland.com/media/catalog/product/b/r/br775z.jpg31.40EURInStock/Bakery & Savoury/Bread10484<p>Stafford Bakeries white bread rolls are ready for flash baking to give warm, fresh rolls, perfect to serve with soup. They are also ideal to be used as hamburger buns, dinner rolls or filled with your favourite sandwich filling.</p>
<p>It’s safe to say that the Stafford family know a thing or two about baking! Having run their family bakery in Gorey for 65 years, they have passed their wisdom and knowledge down through three generations of family and staff. Stafford Bakeries pride themselves on making quality bread, cakes and confectionery for their customers. Sean Stafford Bakeries use traditional methods within a modern bakery to provide great tasting products. They never rush a process and they pride their business on “quality without compromise” allowing their breads to rest and their delicious cream cakes to be baked by eye and finished by hand.</p>
<ul>
<li>Part-baked</li> <li>Ready for flash baking</li> <li>Perfect with soup</li>
</ul>00FrozenSean Stafford Bakeries0.001Gluten / Wheat, SoybeansFrozen, Irish<table><tr><td>EnergyKjoules</td><td> 1250</td></tr><tr><td>EnergyKcal</td><td> 294</td></tr><tr><td>g Fat</td><td> 1</td></tr><tr><td>g Protein</td><td> 11.4</td></tr><tr><td>g Carbohydrates</td><td> 57</td></tr><tr><td>g Salt</td><td> 1.68</td></tr><tr><td>g Sugars</td><td> 0.1</td></tr><tr><td>g Fibre</td><td> 4.7</td></tr></table>50Yes604031Nuts, Sesame SeedsNokg3