Sourdough Parisien 15x400 GM

Stafford Bakeries sourdough bread is created via a long fermentation process using yeasts and lactobacilli that occur naturally. This creates lactic acid, which gives the bread its signature, slightly sour flavour.

It’s safe to say that the Stafford family know a thing or two about baking! Having run their family bakery in Gorey for 65 years, they have passed their wisdom and knowledge down through three generations of family and staff. Stafford Bakeries pride themselves on making quality bread, cakes and confectionery for their customers. Sean Stafford Bakeries use traditional methods within a modern bakery to provide great tasting products. They never rush a process and they pride their business on “quality without compromise” allowing their breads to rest and their delicious cream cakes to be baked by eye and finished by hand.

• Deliciously crusty
• Slightly sour flavour
• Made using house-made sourdough