Dallagiovanna Granito Flour Tipo 00 1x5 KG

The art of "Far Farina" flour making has been linked to the Dallagiovanna family since 1832. Based in the food valley of Italy they have been using the highest quality Italian wheat and the most advanced production methods to provide a higher quality range of flours. Their unique washing method diffrentiate their flours from the rest and established Dallagiovanna as the preferred flour of choice for the top chefs in restaurants and pizzerias around the world.Special for gnocchi, fresh pasta, dusting of bread and pizza counters, breading.

Grainy and well-calibrated, Dallagiovanna Granite is designed specifically for the production of gnocchi, or as a compendium to traditional mixtures for fresh pasta, especially in recipes with sauces