Glucose syrup is a sweet base for pastries and confectionery. It delays the sugar recrystallization, and provides softness and better preservation to your products.
Confectionery and pastry coatings and fillings
Sugar syrups for ice creams and sorbets
Nutrition Per 100g / 100ml
EnergyKjoules
1335
EnergyKcal
314
g Fat
g Protein
g Carbohydrates
79
g Salt
0.01
g Sugars
28
g Fibre
Case Dimension
Product case dimensions in cms.
Height
14
Width
25
Length
36
AllergensSulphur Dioxide / Sulphites
product
https://order.syscoireland.com/dgf-syrup-corn-glucose-tub-6x1-kg-sg182.html?___store=default112151DGF Glucose Syrup 6x1 KGhttps://order.syscoireland.com/media/catalog/product/s/g/sg182.jpg33.830EURInStock/Baking Ingredients/Sugars10601<p>Glucose syrup is a sweet base for pastries and confectionery. It delays the sugar recrystallization, and provides softness and better preservation to your products.</p>
<ul>
<li>Confectionery and pastry coatings and fillings</li> <li>Sugar syrups for ice creams and sorbets</li>
</ul>00AmbientDGF0.001Sulphur Dioxide / Sulphites<table><tr><td>EnergyKjoules</td><td> 1335</td></tr><tr><td>EnergyKcal</td><td> 314</td></tr><tr><td>g Fat</td><td> </td></tr><tr><td>g Protein</td><td> </td></tr><tr><td>g Carbohydrates</td><td> 79</td></tr><tr><td>g Salt</td><td> 0.01</td></tr><tr><td>g Sugars</td><td> 28</td></tr><tr><td>g Fibre</td><td> </td></tr></table>0Yes362514Nokg4
