Normally used for yeast baking, strong white flour is milled from hard wheats, so it is higher in gluten, which is the protein in the flour. This is the flour used for bread machines and can also be used for rich fruit cakes and pastry.
Used for yeast baking
From hard wheats
Suitable for bread machines
Can be used for cakes and pastry
Nutrition Per 100g / 100ml
EnergyKjoules
1475
EnergyKcal
347
g Fat
1.41
g Protein
12.1
g Carbohydrates
75.35
g Salt
0.02
g Sugars
1.41
g Fibre
3.1
Case Dimension
Product case dimensions in cms.
Height
20
Width
15
Length
60
AllergensGluten / Wheat
May ContainEggs, Milk, Soybeans
Irish
product
https://order.syscoireland.com/odlums-strong-white-flour-8x2-kg-z353511.html?___store=default117605Odlums Strong White Flour 8x2 KGhttps://order.syscoireland.com/media/catalog/product/z/3/z353511.jpg47.980EURInStock/Baking Ingredients/Flour & Yeast10412<p>Normally used for yeast baking, strong white flour is milled from hard wheats, so it is higher in gluten, which is the protein in the flour. This is the flour used for bread machines and can also be used for rich fruit cakes and pastry.</p>
<ul>
<li>Used for yeast baking</li> <li>From hard wheats</li> <li>Suitable for bread machines</li> <li>Can be used for cakes and pastry</li>
</ul>00AmbientOdlums0.001Gluten / WheatIrish<table><tr><td>EnergyKjoules</td><td> 1475</td></tr><tr><td>EnergyKcal</td><td> 347</td></tr><tr><td>g Fat</td><td> 1.41</td></tr><tr><td>g Protein</td><td> 12.1</td></tr><tr><td>g Carbohydrates</td><td> 75.35</td></tr><tr><td>g Salt</td><td> 0.02</td></tr><tr><td>g Sugars</td><td> 1.41</td></tr><tr><td>g Fibre</td><td> 3.1</td></tr></table>0Yes601520Eggs, Milk, SoybeansNokg5
