Trimoline is an inverted syrup, it is partially crystallized. It is made up of equal parts of fructose and glucose resulting from the hydrolysis of sucrose. Used as a technical ingredient, it has specific properties: anti-caking agent, higher sweetness, better conservation, higher colouration and lower freezing point. It is used in many bakery and pastry applications. Trimoline must mentioned under the designation of "crystallized inverted sugar syrup".
Anti-caking agent
Higher sweetness
Higher colouration
Lower freezing point
Nutrition Per 100g / 100ml
EnergyKjoules
1394
EnergyKcal
328
g Fat
g Protein
g Carbohydrates
82
g Salt
g Sugars
82
g Fibre
Case Dimension
Product case dimensions in cms.
Height
20
Width
23
Length
23
product
https://order.syscoireland.com/sugar-syrup-invert-trimoline-1x7-kg-490132.html?___store=default132827DGF Trimoline (invert sugar syrup) 1x7 KGhttps://order.syscoireland.com/media/catalog/product/4/9/490132.jpg25.410EURInStock/Baking Ingredients/Sugars10601<p>Trimoline is an inverted syrup, it is partially crystallized. It is made up of equal parts of fructose and glucose resulting from the hydrolysis of sucrose. Used as a technical ingredient, it has specific properties: anti-caking agent, higher sweetness, better conservation, higher colouration and lower freezing point. It is used in many bakery and pastry applications. Trimoline must mentioned under the designation of "crystallized inverted sugar syrup".</p>
<ul>
<li>Anti-caking agent</li> <li>Higher sweetness</li> <li>Higher colouration</li> <li>Lower freezing point</li>
</ul>00AmbientDGF0.001<table><tr><td>EnergyKjoules</td><td> 1394</td></tr><tr><td>EnergyKcal</td><td> 328</td></tr><tr><td>g Fat</td><td> </td></tr><tr><td>g Protein</td><td> </td></tr><tr><td>g Carbohydrates</td><td> 82</td></tr><tr><td>g Salt</td><td> </td></tr><tr><td>g Sugars</td><td> 82</td></tr><tr><td>g Fibre</td><td> </td></tr></table>0Yes232320Nokg3
