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Sysco Ireland are delivering as normal this Bank Holiday Weekend. We encourage our customers to order early, where possible, in anticipation of a busy weekend
We are currently experiencing some performance issues on store. Please continue to place orders as normal while we address this.
Sysco’s contact centre is back online and available to take orders or assist with queries. However, due to larger than normal call volumes wait times are longer than normal.
Click here for our St.Patrick's & Mother's Day Bank Holiday Delivery Schedule
Experience the indulgent flavours of Beretta Stick Guanciale, a prized ingredient in Italian cuisine. Derived from the jowl of the pig, this specialty cut is known for its rich fattiness and distinctive taste.
Beretta Stick Guanciale is expertly crafted, featuring long thin strips reminiscent of matchsticks.
When cooked, the fat of the Guanciale renders, creating a luscious and flavourful base. Its unique combination of richness and balanced meatiness pairs perfectly with the addition of salty Pecorino cheese or acidic crushed tomatoes, resulting in exquisite pasta creations that delight the senses.
Incorporate it into beloved pasta classics like Carbonara and Amatriciana.
Pair it with salty Pecorino cheese or acidic crushed tomatoes for exquisite pasta creations.
Elevate pasta dishes and explore its depth of flavour.
Nutrition Per 100g / 100ml
EnergyKjoules
2305
EnergyKcal
559
g Fat
57
g Protein
11
g Carbohydrates
0.5
g Salt
3
g Sugars
g Fibre
product
https://order.syscoireland.com/beretta-guanciale-stick-1x1-kg-482565.html216438Beretta Guanciale Stick 1x1 KGhttps://order.syscoireland.com/media/catalog/product/4/8/482565.jpg26.890EURInStock/Deli & Ready Meals/Charcuterie/Authentic Italian/Sliced Meats/Deli & Ready Meals/Antipasti/Authentic Italian/Cured & Sliced Meats/Authentic Italian/Cured Meats/Authentic-Italian/Sliced Meats/Guanciale/IFEX/Italian Speciality10859254511070626396253542672327637121037925351264322654027574<p>Experience the indulgent flavours of Beretta Stick Guanciale, a prized ingredient in Italian cuisine. Derived from the jowl of the pig, this specialty cut is known for its rich fattiness and distinctive taste. </p>
<p>Beretta Stick Guanciale is expertly crafted, featuring long thin strips reminiscent of matchsticks. </p>
<p>When cooked, the fat of the Guanciale renders, creating a luscious and flavourful base. Its unique combination of richness and balanced meatiness pairs perfectly with the addition of salty Pecorino cheese or acidic crushed tomatoes, resulting in exquisite pasta creations that delight the senses. </p>
<ul>
<li>Incorporate it into beloved pasta classics like Carbonara and Amatriciana. </li>
<li>Pair it with salty Pecorino cheese or acidic crushed tomatoes for exquisite pasta creations. </li>
<li>Elevate pasta dishes and explore its depth of flavour. </li>
</ul>00ChilledBeretta0.0011<table><tr><td>EnergyKjoules</td><td> 2305</td></tr><tr><td>EnergyKcal</td><td> 559</td></tr><tr><td>g Fat</td><td> 57</td></tr><tr><td>g Protein</td><td> 11</td></tr><tr><td>g Carbohydrates</td><td> 0.5</td></tr><tr><td>g Salt</td><td> 3</td></tr><tr><td>g Sugars</td><td> </td></tr><tr><td>g Fibre</td><td> </td></tr></table>4YesNokg
