Bolands Bourbon Creams 24x150 GM

The biscuit was introduced in 1910 (originally under the name “Creola”) by the Bermondsey biscuit company Peek Freans, of London, originator of the Garibaldi biscuit. The new name was taken from the European royal House of Bourbon. Many other companies make their own version of the biscuit under the “Bourbon” name, including major supermarkets.

Boland's has been one of the main Irish biscuits manufacturers for more than 150 years. Today, Boland's stands for quality and value. Its biscuits are part of the traditional pantry of any Irish home.

• Sandwich style biscuit
• Two thin oblong biscuits
• Dark chocolate-flavoured
• Chocolate buttercream filling