The store will not work correctly in the case when cookies are disabled.
Local Storage seems to be disabled in your browser.
For the best experience on our site, be sure to turn on Local Storage in your browser.
Bride Valley Smoked Cheddar Cheese Wedge 1x150 GM
Product Information
Irish pasteurised cheddar made from grass fed summer milk, naturally smoked using locally sourced Oakwood chips.
- Naturally smoked
- Used locally sourced oak chips
- Made from grass fed summer milk
Nutrition Per 100g / 100ml
| EnergyKjoules | 410 |
| EnergyKcal | 1700 |
| g Fat | 34 |
| g Protein | 25 |
| g Carbohydrates | 0.2 |
| g Salt | 1.8 |
| g Sugars | 0.2 |
| g Fibre | |
Case Dimension
Product case dimensions in cms.
| Height | 8 |
| Width | 17 |
| Length | 22.5 |
product
https://order.syscoireland.com/bride-valley-smoked-cheddar-cheese-wedge-1x150-gm-496315.html?___store=default
167340
Bride Valley Smoked Cheddar Cheese Wedge 1x150 GM
https://order.syscoireland.com/media/catalog/product/4/9/496315.jpg
4.59
0
EUR
InStock
/Cheese Dairy & Eggs/Cheese
/Catex 2021/Catex Cheese & Dairy
/Catex 2023/Catex Products
/Catex 2023/Local Supplier
/Cheese Dairy & Eggs/Cheese/Irish Raw Milk Cheese Week
/Christmas At Sysco/Party Food
/Featured/Irish Artisan Cheese
/Featured/Healthy Eats Range
/Weddings/Cheese
/Featured/Irish Cheese
2
10559
24051
25268
25214
25327
25475
25523
25565
25673
26399
<p>Irish pasteurised cheddar made from grass fed summer milk, naturally smoked using locally sourced Oakwood chips.</p>
<ul>
<li>Naturally smoked</li> <li>Used locally sourced oak chips</li> <li>Made from grass fed summer milk</li>
</ul>
0
0
Chilled
Knockanore
0.00
1
1
Milk
Vegetarian
<table><tr><td>EnergyKjoules</td><td> 410</td></tr><tr><td>EnergyKcal</td><td> 1700</td></tr><tr><td>g Fat</td><td> 34</td></tr><tr><td>g Protein</td><td> 25</td></tr><tr><td>g Carbohydrates</td><td> 0.2</td></tr><tr><td>g Salt</td><td> 1.8</td></tr><tr><td>g Sugars</td><td> 0.2</td></tr><tr><td>g Fibre</td><td> </td></tr></table>
4
Yes
22.5
17
8
No
kg
5
© Sysco Foods Ireland UC, 2025
