Bridor have joined forces with Frederic Lalos, a passionate French baker who was crowned Meilleur Ouvrier de France
Boulanger (Best Craftsman in France for Bakery) at only 26 years of age.
A passionate baker, infused with tradition; Lalos has restored the glory of traditional french baking, while updating the
recipes to appeal to modern tastes.
Joining forces in 2010, Bridor and Frederic Lalos offer full-flavoured breads with exceptional baking qualities which
combine with creativity, excellence and consistency to share the best that the 'Boulangerie Francaise' has to offer

Since it’s creation by Louis le Duff in 1988, Bridor has been driven by a passion for bakery. From their base in Northern France they
combine tradition with modern techniques to produce delicious and authentic breads and pastries which stay true to their origins.
They ensure respect for the ingredients and the long resting times needed for the flavours to develop. Their Viennese pastries are
made with pure butter following French pastry–making tradition, and their breads are part baked in a real stone oven using minimum
T65 flour and sourdoughs which have been maintained for nearly 15 years.