Bridor Country Style Baguettes 25x280 GM

Stone oven part baked country style baguette is a traditional baguette made in France with wheat and rye flours and Bridor leaven. It is part baked in a stone oven to ensure a good crust and a soft and moist interior. Made with Label Rouge wheat flour which guarantees responsible agricultural supply chains and complies with a strict list of specifications ensuring excellent bread quality.

• Part stone-oven baked
• Good crust
• Soft, moist interior