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In light of current fuel and travel disruptions, Sysco Ireland would like to reassure customers that we remain stocked and are delivering as normal.
Sysco Ireland are delivering as normal this Bank Holiday Weekend. We encourage our customers to order early, where possible, in anticipation of a busy weekend
We are currently experiencing some performance issues on store. Please continue to place orders as normal while we address this.
Sysco’s contact centre is back online and available to take orders or assist with queries. However, due to larger than normal call volumes wait times are longer than normal.
Click here for our St.Patrick's & Mother's Day Bank Holiday Delivery Schedule
Stone oven part baked country style baguette is a traditional baguette made in France with wheat and rye flours and Bridor leaven. It is part baked in a stone oven to ensure a good crust and a soft and moist interior. Made with Label Rouge wheat flour which guarantees responsible agricultural supply chains and complies with a strict list of specifications ensuring excellent bread quality.
Part stone-oven baked
Good crust
Soft, moist interior
Nutrition Per 100g / 100ml
EnergyKjoules
1038
EnergyKcal
245
g Fat
0.7
g Protein
8.7
g Carbohydrates
49
g Salt
1.2
g Sugars
1.3
g Fibre
3.9
Case Dimension
Product case dimensions in cms.
Height
24
Width
38
Length
58
AllergensGluten / Wheat
May ContainEggs, Milk, Nuts, Sesame Seeds
Frozen
Oven Bake
Vegetarian
product
https://order.syscoireland.com/bridor-baguette-country-style-25x280-gm-br712z.html110345Bridor Country Style Baguettes 25x280 GMhttps://order.syscoireland.com/media/catalog/product/b/r/br712z.jpg35.780EURInStock/Bakery & Savoury/Bread/Catex 2021/Catex Bakery/Catex 2023/Dessert/Catex 2023/Bakery/Sysco FOODIE/Bakery & Dessert/Sysco FOODIE/CATEX Promotions/Sysco FOODIE/CATEX Promotions/Bakery & Savoury/IFEX/IFEX/Bakery & Dessert/IFEX/IFEX Promos/Special Offers/Special Offers /Bakery & Dessert Offers1048424054252232522626297263212633027574276222764324000262791210385240422519626291263212757424000<p>Stone oven part baked country style baguette is a traditional baguette made in France with wheat and rye flours and Bridor leaven. It is part baked in a stone oven to ensure a good crust and a soft and moist interior. Made with Label Rouge wheat flour which guarantees responsible agricultural supply chains and complies with a strict list of specifications ensuring excellent bread quality.</p>
<ul>
<li>Part stone-oven baked</li> <li>Good crust</li> <li>Soft, moist interior</li>
</ul>00FrozenBridor0.001Gluten / WheatFrozen, Oven Bake, Vegetarian<table><tr><td>EnergyKjoules</td><td> 1038</td></tr><tr><td>EnergyKcal</td><td> 245</td></tr><tr><td>g Fat</td><td> 0.7</td></tr><tr><td>g Protein</td><td> 8.7</td></tr><tr><td>g Carbohydrates</td><td> 49</td></tr><tr><td>g Salt</td><td> 1.2</td></tr><tr><td>g Sugars</td><td> 1.3</td></tr><tr><td>g Fibre</td><td> 3.9</td></tr></table>0Yes583824Eggs, Milk, Nuts, Sesame SeedsNokg4
