Broccoli has a high nutritional value and is a versatile vegetable. A great serving suggestion is with melted butter & seasoned with flaked almonds. It has a typical shelf-life of 3-5 days once refrigerated. Sysco are dedicated to bringing the freshest local produce to market, inspiring chefs to create the finest food. We understand that local sourcing is important to our customers and we aim to source from locally based suppliers where available and in season.
Soup, Side, Salad, Gratin, Asian dishes
Versatile
Nutrition Per 100g / 100ml
EnergyKjoules
117
EnergyKcal
28
g Fat
g Protein
3
g Carbohydrates
5
g Salt
0.025
g Sugars
g Fibre
Case Dimension
Product case dimensions in cms.
Height
14
Width
29.5
Length
39.5
product
https://order.syscoireland.com/broccoli-tenderstem-4x500-gm-vw701.html?___store=default84311Tenderstem Broccoli 1x500 GMhttps://order.syscoireland.com/media/catalog/product/v/w/vw701.jpg7.870EURInStock/Fruit & Veg/Fresh Vegetables/McCain Foodservice/Lunar New Year Salmon Recipe/Lunar New Year Recipe/bestseller/Fruit & Veg/NI/bestseller/Fruit & Veg/Overall/Catex 2023/Fresh Produce/Fruit & Veg/Fresh Produce Italian/Weddings/Produce/Pubs/Produce/IFEX/Fresh Produce/Featured/Fresh Produce Picks/Brunch/Produce/Pubs/Brunch/Sysco FOODIE/Fresh Produce1071824237242432483824333252112548825667258682573326009260212585926300<p>Broccoli has a high nutritional value and is a versatile vegetable. A great serving suggestion is with melted butter & seasoned with flaked almonds. It has a typical shelf-life of 3-5 days once refrigerated. Sysco are dedicated to bringing the freshest local produce to market, inspiring chefs to create the finest food. We understand that local sourcing is important to our customers and we aim to source from locally based suppliers where available and in season.</p>
<ul>
<li>Soup, Side, Salad, Gratin, Asian dishes</li> <li>Versatile</li>
</ul>00ChilledSysco0.0011<table><tr><td>EnergyKjoules</td><td> 117</td></tr><tr><td>EnergyKcal</td><td> 28</td></tr><tr><td>g Fat</td><td> </td></tr><tr><td>g Protein</td><td> 3</td></tr><tr><td>g Carbohydrates</td><td> 5</td></tr><tr><td>g Salt</td><td> 0.025</td></tr><tr><td>g Sugars</td><td> </td></tr><tr><td>g Fibre</td><td> </td></tr></table>0Yes39.529.514Nokg2
