Carver & Co.

With over 30 years of experience, we’ve been providing a premium service to clients across Ireland from our state-of-the-art craft butchery in Dublin. Our fully-qualified and highly skilled master butchers have perfected the art of the steak, carving beef to our clients’ exact specifications, so they get the very best quality product every single time. We’re beef experts, but we also offer bespoke butchery services on our pork, turkey, chicken and lamb products.

Carver & Co. is the exclusive supplier of Irish Nature and Irish Hereford Prime to foodservice in Ireland. Our enduring partnership with ABP makes it possible for us to bring these highly regarded and award-winning brands to a table near you.

Our supply chain is simple and transparent. ABP hand selects the beef from cattle aged under 36 months, uses a patented ultra-tender process, and delivers that beef directly to us. Our butchers then choose the best of the best to carve and deliver to our own clients. This process is unique to Carver & Co and it’s the reason we cannot be beaten on quality or consistency.

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Our farm-to-fork process and highly-skilled team of butchers and suppliers means we can offer the highest quality, best-tasting beef you’ll find anywhere in Ireland.

All of our clients, from the traditional pub to the most high-end hotels and restaurants, can rely on Carver & Co for the same cuts of the same exceptional product, every time.

Our clients also enjoy the option of outsourcing butchery to us. Whether you’re cooking 150 steaks for a banquet, or need hand-diced chicken pieces that are just so, we have the capacity and the skill to deliver.