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Who says hot chocolate is just for winter? Cool down this summer with a delicious iced Cadbury Drinking chocolate! Need some inspiration? Check the recipes below!
CADBURY ICED CHOCOLATE RECIPE
Ingredients
- 3 Tsp Cadbury Hot Chocolate
- 25ml Water
- 175ml Cold Semi-skimmed milk or a milk alternative of your choice
- Ice cubes to serve
Method
- Put the hot chocolate powder and water into a measuring jug. Mix and heat in the microwave on HIGH (800 W) for 20 seconds. Stir until smooth.
- Add the cold milk and stir again.
- Serve immediately in a tall glass over ice cubes.
SALTED CARAMEL DRINK RECIPE
Ingredients
- 4 Tsp Cadbury Hot Chocolate
- 30ml Water
- 1 Tbsp Salted Caramel Syrup
- 250ml Cold Semi-skimmed milk or a milk alternative of your choice
- 20ml Double Cream, lightly whipped until just thick
- Grated chocolate or crumbled fudge(optional)
Method
- Put the Cadbury Hot Chocolate powder and water into a measuring jug. Mix and heat in the microwave on HIGH (800W) for 20 seconds.
- Add the caramel syrup and stir until smooth.
- Add the cold milk and stir again.
- Pour into a glass. Add some ice cubes and spoon the whipped cream over the surface. Serve immediately, topped with a little grated chocolate or crumbled fudge, if liked.
ICED MOCHA DRINK RECIPE
Ingredients
- 3 Tsp Cadbury Hot Chocolate
- 1 Tsp Instant Coffee Powder
- 25ml Water
- 175ml Cold Semi-skimmed milk or a milk alternative of your choice
- Ice cubes to serve
Method
- Put the Hot Chocolate, coffee powder and water into a measuring jug. Mix and heat in the microwave on HIGH (800W) for 20 seconds. Stir until smooth.
- Add the cold milk and stir again.
- Serve immediately in a tall glass over ice cubes. If liked, serve topped with a little grated chocolate.
