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Christmas Tree Brownies
Perfect for the Christmas sharing occasion, these rich Christmas tree brownies are made with Callebaut’s signature 811 dark chocolate. Brownies are a fan favourite and can easily be dressed up with Mona Lisa Crispearls for some festive sparkle.
| % | Quantity (g) | Ingredient | Instructions |
| 19.07% | 185 | Callebaut 811 Dark Chocolate | Melt together the chocolate and butter. Leave to cool. |
| 19.07% | 185 | Unsalted Butter | |
| 28.35% | 275 | Sugar | Whisk the sugar and eggs on a mixer until pale and fluffy. Add the cooled chocolate mix. |
| 15.46% | 150 | Eggs (3 eggs) | Preheat the oven to 180°C. |
| 8.76% | 85 | Plain Flour | Seive together the flour and cocoa powder 3 times. The fold into the mix. |
| 4.12% | 40 | Cocoa Powder (22/24) | Add the chocolate callets and fold through. |
| 5.15% | 50 | Callebaut 823 Milk Chocolate Callets | |
| 5.15% | 50 | Dried Cranberries | |
| 0.10% | 1 | Orange Zest | |
| 100.00% | 970 |
Christmas Tree Brownies - Mousse
| % | Quantity (g) | Ingredient | Instructions |
| 50.00% | 300 | Callebaut 823 Milk Chocolate | Melt the chocolate and whipping cream together. Set aside to cool. |
| 16.67% | 100 | Whipping Cream | |
| 33.33% | 200 | Semi whipped whipping cream | Whip the cream until it is just holding its shape. When the chocolate-cream mix has cooled to 35c fold through one third of the whipped cream. Once mixed add another third and fold in and then add the remaining cream and fold through to create a smooth mousse. |
| 100.00% | 600 |
Assembly:
Gently push a dark chocolate pencil on top of the brownie so that it lays in the centre of the tree and forms a trunk
Pipe the mouse in a zig zag line down the brownie.
Decorate with dark chocolate blossoms and white chocolate crispearls