Amaze with the most iconic white chocolate. Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramel and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Made with milk and sugar
Delightful taste
Milky, creamy, caramel and vanilla notes
Medium fluidity
Gives satin gloss and snappy texture
Perfect for mousses, crèmes, ice creams, drinks and sauces
Nutrition Per 100g / 100ml
EnergyKjoules
2379
EnergyKcal
569
g Fat
35.8
g Protein
6
g Carbohydrates
55.3
g Salt
0.21
g Sugars
54.9
g Fibre
Case Dimension
Product case dimensions in cms.
Height
32
Width
26
Length
51
AllergensMilk, Soybeans
product
https://order.syscoireland.com/callebaut-drops-white-chocolate-8x2-5-kg-r225.html?___store=default104099Callebaut White Chocolate Drops 1x2.5 KGhttps://order.syscoireland.com/media/catalog/product/r/2/r225.jpg78.450EURInStock/Baking Ingredients/Chocolate/Catex 2021/Catex Bakery/Basket Rate/Baking Ingredients/bestseller/Baking Ingredients/Overall/bestseller/Baking Ingredients/Coffee Shops & Cafes/Catex 2023/Dessert/Sysco FOODIE/Bakery & Dessert10658240542438424267250142522326297<p>Amaze with the most iconic white chocolate. Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramel and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.</p>
<ul>
<li>Made with milk and sugar</li> <li>Delightful taste</li> <li>Milky, creamy, caramel and vanilla notes</li> <li>Medium fluidity</li> <li>Gives satin gloss and snappy texture</li> <li>Perfect for mousses, crèmes, ice creams, drinks and sauces</li>
</ul>00https://order.syscoireland.com/media/catalog/product/r/2/r225-outofcarton.jpghttps://order.syscoireland.com/media/catalog/product/r/2/r225-case.jpghttps://order.syscoireland.com/media/catalog/product/1/5/1530681803-507f85c783da1e50196f14aca420139ab612892db8ead4b8fb092a905e0ed243-d_200x150AmbientCallebaut0.001115 Mar 2025CT121Milk, Soybeans<table><tr><td>EnergyKjoules</td><td> 2379</td></tr><tr><td>EnergyKcal</td><td> 569</td></tr><tr><td>g Fat</td><td> 35.8</td></tr><tr><td>g Protein</td><td> 6</td></tr><tr><td>g Carbohydrates</td><td> 55.3</td></tr><tr><td>g Salt</td><td> 0.21</td></tr><tr><td>g Sugars</td><td> 54.9</td></tr><tr><td>g Fibre</td><td> </td></tr></table>0Yes512632Nokg25
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