The Christmas Pudding is a classic dessert. Topping it with chocolate sauce is a great way to personalise each slice. Our trio of chocolate sauces paired with alcohol is an easy way to premiumise this dish. The sauce recipes are easy to adapt and can make all the difference.
White Chocolate and Brandy Sauce
%
Quantity (g)
Ingredient
Instructions
43.48%
100
W2 White Chocolate
Melt together the white chocolate and cream. Add the brandy. Mix well to a smooth pouring consistency.
43.48%
100
Cream
Serve immediately
13.04%
30
Brandy
100.00%
230
Milk Chocolate and Rum Sauce
%
Quantity (g)
Ingredient
Instructions
43.48%
100
823 Milk Chocolate
Melt together the milk chocolate and cream. Add the rum. Mix well to a smooth pouring consistency
43.48%
100
Whipping Cream
Serve Immediately
13.04%
30
Rum
100.00%
230
Dark Chocolate and Bailey's Sauce
%
Quantity (g)
Ingredient
Instructions
35.71%
100
811 Dark Chocolate
Melt together the dark chocolate and cream. Add the Bailey's. Mix well to a smooth pouring consistency
