Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage or combined with fresh tomato based sauces, with vegetables and aromatic herbs or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, and anchovies. It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger.
Attention, care, experience, quality at every stage: from De Cecco's mill to your table.
Variety of classic linguine
Most well-known type of long pasta
Small, flat, narrow tagliatella-type pasta
Flattened section and slightly convex shape
Excellent with butter and sage or tomato based sauces, spicy sauces
Ideal with seafood sauces and cream sauces
Available in 500g and 3kg packs
Nutrition Per 100g / 100ml
EnergyKjoules
1493
EnergyKcal
352
g Fat
1.5
g Protein
13
g Carbohydrates
70.2
g Salt
0.025
g Sugars
3.4
g Fibre
2.9
Case Dimension
Product case dimensions in cms.
Height
28
Width
17
Length
30
AllergensGluten / Wheat
May ContainMustard, Soybeans
product
https://order.syscoireland.com/de-cecco-pasta-linguini-dried-24x500-gm-e177.html?___store=default111965De Cecco Linguini 24x500 GMhttps://order.syscoireland.com/media/catalog/product/e/1/e177.jpg420EURInStock/Canned & Dried Foods/Pasta/The Italian Edition/Pasta/Authentic Italian/Dry Pasta106612507125366<p>Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage or combined with fresh tomato based sauces, with vegetables and aromatic herbs or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, and anchovies. It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger.</p>
<p>Attention, care, experience, quality at every stage: from De Cecco's mill to your table.</p>
<ul>
<li>Variety of classic linguine</li> <li>Most well-known type of long pasta</li> <li>Small, flat, narrow tagliatella-type pasta</li> <li>Flattened section and slightly convex shape</li> <li>Excellent with butter and sage or tomato based sauces, spicy sauces</li> <li>Ideal with seafood sauces and cream sauces</li> <li>Available in 500g and 3kg packs</li>
</ul>00AmbientDe Cecco0.001Gluten / Wheat<table><tr><td>EnergyKjoules</td><td> 1493</td></tr><tr><td>EnergyKcal</td><td> 352</td></tr><tr><td>g Fat</td><td> 1.5</td></tr><tr><td>g Protein</td><td> 13</td></tr><tr><td>g Carbohydrates</td><td> 70.2</td></tr><tr><td>g Salt</td><td> 0.025</td></tr><tr><td>g Sugars</td><td> 3.4</td></tr><tr><td>g Fibre</td><td> 2.9</td></tr></table>0Yes301728Mustard, SoybeansNokg8
