De Cecco Egg Tagliatelle 8x500 GM

It originates from the northern regions of Italy, especially in the culinary traditional in the Emilia Romagna region. Its natural versatility makes them delicious with all types of condiments. Excellent for first courses or in oven-baked dishes, perfect with fish or shell-fish based sauces, or with butter or white sauces made from soft cheeses and cream with the addition of curry or saffron.

Attention, care, experience, quality at every stage: from De Cecco's mill to your table.

• Part of the long, flat pasta family
• Versatile and delicious
• Excellent for first courses or in oven-baked dishes
• Perfect with fish or shell-fish based sauces, white sauces