Girolomoni Organic Whole Wheat Spaghetti 12x500 GM

To make whole durum wheat semolina, Girolomoni use semolina ground so as to remove only the single outermost cortical layer. That is why Girolomoni's whole durum semolina pasta is rich in fibre. It contains also the germ of the wheat, a major source of lipids, antioxidants, vitamins, minerals and enzymes packed with nutrients and of high biological value. It is dried at a temperature of 60-65°. Times vary from 7 to 12 hours depending on the different pasta shapes to preserve all the nutrients in the grain and thus a tasty and highly digestible pasta.

• Whole durum wheat semolina
• Rich in fibre
• Source of lipids, antioxidants, vitamins, minerals and enzymes
• All nutrients are preserved
• Tasty and highly digestible