Schwartz Sage 1x150 GM

Both part of the mint and Mediterranean herb family, the flavour of sage is slightly minty and musky, with a strong floral aroma. Its traits make it perfect for use alongside fatty foods like goose and sausages, like sausage and apple casserole, due to its ability to cut through the richness. Dried sage leaves are also fantastic when paired with robust root vegetables, lifting the heaviness of butternut squash and pumpkin. Also great mixed with breadcrumbs, chopped onion and butter for a really tasty stuffing. Schwartz pick the long, silvery sage leaves and gently dry them whole, before crushing them into smaller pieces for easy use in your everyday cooking.

• Slightly minty and musky flavour
• Strong floral aroma
• Perfect for use alongside fatty foods