A Successful Family Business

As a fourth generation grower, Robert has been growing broccoli on his family farm for many years. From more basic techniques to his grandparents’ revolutionary changes and, eventually, Robert’s current handling of the business, their family farm has been carefully tended to over the years.

Robert says: “Our broccoli is freshly picked each morning and as the orders come in, the broccoli is then packed to order. These orders are then placed in our specially designed cold-room. Each delivery is made that day and hopefully in the chef’s kitchen that same evening.”

Broccoli has a high nutritional value and is a versatile vegetable. A great serving suggestion is with melted butter & seasoned with flaked almonds. It has a typical shelf-life of 3-5 days once refrigerated.