Carrigaline Natural Cheese 1x120 GM

Carrigaline cheese, their Original, has a wide range of uses in the catering kitchen, from cheesy mashed potatoes to toasted sandwiches, the cheese is higher in moisture than a cheddar per say and often uses the heat of the food to fold over the dish releasing wonderful flavours.

For well over three decades, the O’Farrell family has been producing handmade, semi-hard cheeses on their farm in Carrigaline, Co. Cork. “Award-winning” and “artisan” are terms often overused in describing food, but Carrigaline cheese is a perfect example of a small batch, locally-sourced product which is made using 35 years of cheesemaker experience

• Rich creamy mouthfeel with a long smooth finish ending on a piquant/flinty note
• Wide range of uses in the catering kitchen
• Higher in moisture than a cheddar per say
• Uses the heat of the food to fold over the dish