Carrigaline cheese, original, has a wide range of uses in the catering kitchen, from cheesy mashed potatoes to toasted sandwiches, the cheese is higher in moisture than a cheddar per say and often uses the heat of the food to fold over the dish releasing wonderful flavours. This waxed wheel is visually ideal to show on a cheese board.
For well over three decades, the O’Farrell family has been producing handmade, semi-hard cheeses on their farm in Carrigaline, Co. Cork. “Award-winning” and “artisan” are terms often overused in describing food, but Carrigaline cheese is a perfect example of a small batch, locally-sourced product which is made using 35 years of cheesemaker experience
Rich creamy mouthfeel
Long smooth finish ending on a piquant/flinty note
Wide range of uses in the catering kitchen
Higher in moisture than a cheddar per say
Visually ideal to show on a cheese board
Nutrition Per 100g / 100ml
EnergyKjoules
1441
EnergyKcal
348
g Fat
29
g Protein
21
g Carbohydrates
1.4
g Salt
1.3
g Sugars
g Fibre
Case Dimension
Product case dimensions in cms.
Height
13
Width
13.5
Length
33
AllergensMilk
Vegetarian
product
https://order.syscoireland.com/carrigaline-farmhouse-cheese-natural-round-6x400-gm-ch1600.html?___store=default106007Carrigaline Original Cheese Round 1x400 GMhttps://order.syscoireland.com/media/catalog/product/c/h/ch1600.jpg10.540EURInStock/Cheese Dairy & Eggs/Cheese/Catex 2021/Catex Cheese & Dairy/Catex 2023/Local Supplier/Christmas At Sysco/Party Food/Featured/Irish Artisan Cheese/Weddings/Cheese/Christmas At Sysco/Cheeseboard/Featured/Irish Cheese1055924051252142547525523256732619726399<p>Carrigaline cheese, original, has a wide range of uses in the catering kitchen, from cheesy mashed potatoes to toasted sandwiches, the cheese is higher in moisture than a cheddar per say and often uses the heat of the food to fold over the dish releasing wonderful flavours. This waxed wheel is visually ideal to show on a cheese board.</p>
<p>For well over three decades, the O’Farrell family has been producing handmade, semi-hard cheeses on their farm in Carrigaline, Co. Cork. “Award-winning” and “artisan” are terms often overused in describing food, but Carrigaline cheese is a perfect example of a small batch, locally-sourced product which is made using 35 years of cheesemaker experience</p>
<ul>
<li>Rich creamy mouthfeel</li> <li>Long smooth finish ending on a piquant/flinty note</li> <li>Wide range of uses in the catering kitchen</li> <li>Higher in moisture than a cheddar per say</li> <li>Visually ideal to show on a cheese board</li>
</ul>00ChilledCarrigaline0.0011MilkVegetarian<table><tr><td>EnergyKjoules</td><td> 1441</td></tr><tr><td>EnergyKcal</td><td> 348</td></tr><tr><td>g Fat</td><td> 29</td></tr><tr><td>g Protein</td><td> 21</td></tr><tr><td>g Carbohydrates</td><td> 1.4</td></tr><tr><td>g Salt</td><td> 1.3</td></tr><tr><td>g Sugars</td><td> </td></tr><tr><td>g Fibre</td><td> </td></tr></table>15Yes3313.513Nokg25