Carrigaline smoked cheese has a unique blend of creamy texture and a finely integrated smoky character with a long finish on the palate. It is smoked on the farm using sustainably harvested beech wood. This 120g wedge is a versatile cut, minimising waste, it can go straight onto a cheeseboard or grates very well to add a bacon flavour to any vegetarian dish.
For well over three decades, the O’Farrell family has been producing handmade, semi-hard cheeses on their farm in Carrigaline, Co. Cork. “Award-winning” and “artisan” are terms often overused in describing food, but Carrigaline cheese is a perfect example of a small batch, locally-sourced product which is made using 35 years of cheesemaker experience
Handmade
Award winning
Unique blend of creamy texture and a finely integrated smoky character
Long finish on the palate
Goes straight onto a cheeseboard
Grates very well to add a bacon flavour to any vegetarian dish
Nutrition Per 100g / 100ml
EnergyKjoules
1441
EnergyKcal
348
g Fat
29
g Protein
21
g Carbohydrates
3.5
g Salt
1.3
g Sugars
1
g Fibre
Case Dimension
Product case dimensions in cms.
Height
11
Width
11
Length
20
AllergensMilk
Vegetarian
product
https://order.syscoireland.com/carrigaline-farmhousecheese-smoked-wedge-6x120-gm-ch1594.html?___store=default106013Carrigaline Beech Smoked Cheese Wedge 1x120 GMhttps://order.syscoireland.com/media/catalog/product/c/h/ch1594.jpg4.080EURInStock/Cheese Dairy & Eggs/Cheese/Christmas At Sysco/Party Food/Featured/Irish Artisan Cheese/Weddings/Cheese/Christmas At Sysco/Cheeseboard/Featured/Irish Cheese105592547525523256732619726399<p>Carrigaline smoked cheese has a unique blend of creamy texture and a finely integrated smoky character with a long finish on the palate. It is smoked on the farm using sustainably harvested beech wood. This 120g wedge is a versatile cut, minimising waste, it can go straight onto a cheeseboard or grates very well to add a bacon flavour to any vegetarian dish.</p>
<p>For well over three decades, the O’Farrell family has been producing handmade, semi-hard cheeses on their farm in Carrigaline, Co. Cork. “Award-winning” and “artisan” are terms often overused in describing food, but Carrigaline cheese is a perfect example of a small batch, locally-sourced product which is made using 35 years of cheesemaker experience</p>
<ul>
<li>Handmade</li> <li>Award winning</li> <li>Unique blend of creamy texture and a finely integrated smoky character</li> <li>Long finish on the palate</li> <li>Goes straight onto a cheeseboard</li> <li>Grates very well to add a bacon flavour to any vegetarian dish</li>
</ul>00ChilledCarrigaline0.0011MilkVegetarian<table><tr><td>EnergyKjoules</td><td> 1441</td></tr><tr><td>EnergyKcal</td><td> 348</td></tr><tr><td>g Fat</td><td> 29</td></tr><tr><td>g Protein</td><td> 21</td></tr><tr><td>g Carbohydrates</td><td> 3.5</td></tr><tr><td>g Salt</td><td> 1.3</td></tr><tr><td>g Sugars</td><td> 1</td></tr><tr><td>g Fibre</td><td> </td></tr></table>0Yes201111Nokg10