Cut from wheel of 2 month old Cashel Blue, gently creamy, with a subtle blue character, with a natural rind that is edible and ideal for blending with butter as a burger topper. Enjoy on a sharing board or on a burger, or steak, delicious served in a salad with candied nuts and pears. Handmade for over 35 years by the Grubb family on their farm in Co. Tipperary.
Jane and Louis Grubb started making cheese on their Tipperary family farm in the early 1980s, the first farmhouse cheesemakers in Ireland to create and make a blue cheese. The cheese was initally made in their farmhouse kitchen and sold in local country markets. Cashel Farmhouse Cheesemakers are known for the consistency and balanced style of their blue cheeses, which have been recognised with multiple national and World Cheese Awards.
Subtle blue character
Natural edible rind
Great for burgers, cheese boards and salads
Allergen: milk
Nutrition Per 100g / 100ml
EnergyKjoules
1444
EnergyKcal
348
g Fat
28.8
g Protein
20.4
g Carbohydrates
0.9
g Salt
2
g Sugars
0.2
g Fibre
Case Dimension
Product case dimensions in cms.
Height
20
Width
36
Length
59
AllergensMilk
Irish
product
https://order.syscoireland.com/cashel-blue-cheese-1x350-gm-497474.html?___store=default175701Cashel Blue Cheese 1x350 GMhttps://order.syscoireland.com/media/catalog/product/4/9/497474.jpg8.990EURInStock/Cheese Dairy & Eggs/Cheese/Catex 2021/Catex Cheese & Dairy/Basket Rate/Cheese Dairy & Eggs/Christmas 2022/Christmas Cheese/Catex 2023/Local Supplier/Christmas At Sysco/Party Food/Featured/Irish Artisan Cheese/Weddings/Cheese/Pubs/Starters and Sharing/Christmas At Sysco/Cheeseboard/Sysco FOODIE/Main Stage/Featured/Irish Cheese105592405124393247472521425475255232567325856261972629426399<p>Cut from wheel of 2 month old Cashel Blue, gently creamy, with a subtle blue character, with a natural rind that is edible and ideal for blending with butter as a burger topper. Enjoy on a sharing board or on a burger, or steak, delicious served in a salad with candied nuts and pears. Handmade for over 35 years by the Grubb family on their farm in Co. Tipperary.</p>
<p>Jane and Louis Grubb started making cheese on their Tipperary family farm in the early 1980s, the first farmhouse cheesemakers in Ireland to create and make a blue cheese. The cheese was initally made in their farmhouse kitchen and sold in local country markets. Cashel Farmhouse Cheesemakers are known for the consistency and balanced style of their blue cheeses, which have been recognised with multiple national and World Cheese Awards.</p>
<ul>
<li>Subtle blue character</li> <li>Natural edible rind</li> <li>Great for burgers, cheese boards and salads</li> <li>Allergen: milk</li>
</ul>00ChilledCashel Blue0.0011MilkIrish<table><tr><td>EnergyKjoules</td><td> 1444</td></tr><tr><td>EnergyKcal</td><td> 348</td></tr><tr><td>g Fat</td><td> 28.8</td></tr><tr><td>g Protein</td><td> 20.4</td></tr><tr><td>g Carbohydrates</td><td> 0.9</td></tr><tr><td>g Salt</td><td> 2</td></tr><tr><td>g Sugars</td><td> 0.2</td></tr><tr><td>g Fibre</td><td> </td></tr></table>4Yes593620Nokg
