Cashel Blue Irish Farmhouse Cheese Cooking Slices 1x300-700 GM

Cut from wheel of 2 month old Cashel Blue, gently creamy, with a subtle blue character, with a natural rind that is edible and ideal for blending with butter as a burger topper. Enjoy on a sharing board or on a burger, or steak, delicious served in a salad with candied nuts and pears. Handmade for over 35 years by the Grubb family on their farm in Co. Tipperary.

Jane and Louis Grubb started making cheese on their Tipperary family farm in the early 1980s, the first farmhouse cheesemakers in Ireland to create and make a blue cheese. The cheese was initally made in their farmhouse kitchen and sold in local country markets. Cashel Farmhouse Cheesemakers are known for the consistency and balanced style of their blue cheeses, which have been recognised with multiple national and World Cheese Awards.

• Subtle blue character
• Natural edible rind
• Great for burgers, cheese boards and salads
• Allergen: milk