The original recipe created by Jeffa Gill in 1979. These cultures develop the mottled pinkish skin as the cheeses ripen in their curing rooms. The paste is straw coloured with irregular tiny holes and a soft pliable texture. The flavour of the Durrus can range from mild, mellow and grassy when young to rich, strong and earthy when aged.
Durrus Cheese produce their cheese using age old artisanal methods, with a Swiss cheese ‘harp’ to cut the curd by hand in a traditional copper lined cheese vat. The curds drain in their molds as they are turned by hand to gently form their shape. Following a bath in briny water to absorb the salt they are then gently washed, wiped and turned each day in their ripening rooms in order to develop their characteristic mottled pinky grey rinds.
Made from pasteurised cow's milk
Semi-soft, rind ripened
Paste is straw coloured with irregular tiny holes
Soft pliable texture
Mild, mellow and grassy flavour when young
Rich, strong and earthy flavour when aged
Nutrition Per 100g / 100ml
EnergyKjoules
EnergyKcal
366
g Fat
31.2
g Protein
21.7
g Carbohydrates
0.52
g Salt
1.8
g Sugars
0.3
g Fibre
0.5
Case Dimension
Product case dimensions in cms.
Height
5
Width
26
Length
40
AllergensMilk
product
https://order.syscoireland.com/durrus-cheese-1x360-gm-497417.html?___store=default175095Durrus Cheese 1x360 GMhttps://order.syscoireland.com/media/catalog/product/4/9/497417.jpg100EURInStock/Cheese Dairy & Eggs/Cheese/Catex 2021/Catex Cheese & Dairy/Catex 2023/Local Supplier/Christmas At Sysco/Party Food/Featured/Irish Artisan Cheese/Pubs/Starters and Sharing/Christmas At Sysco/Cheeseboard/Sysco FOODIE/Main Stage/Featured/Irish Cheese105592405125214254752552325856261972629426399<p>The original recipe created by Jeffa Gill in 1979. These cultures develop the mottled pinkish skin as the cheeses ripen in their curing rooms. The paste is straw coloured with irregular tiny holes and a soft pliable texture. The flavour of the Durrus can range from mild, mellow and grassy when young to rich, strong and earthy when aged.</p>
<p>Durrus Cheese produce their cheese using age old artisanal methods, with a Swiss cheese ‘harp’ to cut the curd by hand in a traditional copper lined cheese vat. The curds drain in their molds as they are turned by hand to gently form their shape. Following a bath in briny water to absorb the salt they are then gently washed, wiped and turned each day in their ripening rooms in order to develop their characteristic mottled pinky grey rinds.</p>
<ul>
<li>Made from pasteurised cow's milk</li> <li>Semi-soft, rind ripened</li> <li>Paste is straw coloured with irregular tiny holes</li> <li>Soft pliable texture</li> <li>Mild, mellow and grassy flavour when young</li> <li>Rich, strong and earthy flavour when aged</li>
</ul>00ChilledDurrus0.0011Milk<table><tr><td>EnergyKjoules</td><td> </td></tr><tr><td>EnergyKcal</td><td> 366</td></tr><tr><td>g Fat</td><td> 31.2</td></tr><tr><td>g Protein</td><td> 21.7</td></tr><tr><td>g Carbohydrates</td><td> 0.52</td></tr><tr><td>g Salt</td><td> 1.8</td></tr><tr><td>g Sugars</td><td> 0.3</td></tr><tr><td>g Fibre</td><td> 0.5</td></tr></table>4Yes40265Nokg7
