The flavours of Knockanore Irish oakwood smoked raw milk cheddar are rare and deeply smoky combining perfectly with the mellow tang of the cheese. The cheese is traditionally smoked using oak chips and aged on site for 6 months to develop a meaty flavour that packs a punch. Available in 150g wedges or 1.5kg half wheels.
Knockanore Cheese is handmade on the Lonergan family farm in County Waterford, Ireland, using raw milk from their pedigree herd of Friesian cows. The Lonergan family have been farming in the lush rolling countryside of Knockanore for over 60 years. The cheese is a hard-pressed, mature farmhouse cheese made in the cheddar style. The raw milk adopts the flavours of the local pasture on which the cows graze producing a cheddar cheese with a complex creamy flavour, earthy tones and a nutty aroma.
Raw milk cheese
Deeply smoky flavours
Combines perfectly with the mellow tang of the cheese
Aged on site for 6 months
Meaty flavour that packs a punch
Nutrition Per 100g / 100ml
EnergyKjoules
1700
EnergyKcal
410
g Fat
34
g Protein
25
g Carbohydrates
g Salt
g Sugars
g Fibre
Case Dimension
Product case dimensions in cms.
Height
12
Width
10
Length
39
AllergensMilk
Irish
Vegetarian
product
https://order.syscoireland.com/knockanore-cheese-cheddar-mat-oak-smoked-cais-vg-6x150-gm-ch1103.html?___store=default93047Knockanore Irish Oakwood Smoked Raw Milk Cheddar 1x150 GMhttps://order.syscoireland.com/media/catalog/product/c/h/ch1103.jpg4.410EURInStock/Cheese Dairy & Eggs/Cheese/Catex 2021/Catex Cheese & Dairy/Catex 2023/Catex Products/Catex 2023/Local Supplier/Cheese Dairy & Eggs/Cheese/Irish Raw Milk Cheese Week /Christmas At Sysco/Party Food/Featured/Irish Artisan Cheese/Weddings/Cheese/Christmas At Sysco/Cheeseboard/Sysco FOODIE/Main Stage/Featured/Irish Cheese1055924051252682521425327254752552325673261972629426399<p>The flavours of Knockanore Irish oakwood smoked raw milk cheddar are rare and deeply smoky combining perfectly with the mellow tang of the cheese. The cheese is traditionally smoked using oak chips and aged on site for 6 months to develop a meaty flavour that packs a punch. Available in 150g wedges or 1.5kg half wheels.</p>
<p>Knockanore Cheese is handmade on the Lonergan family farm in County Waterford, Ireland, using raw milk from their pedigree herd of Friesian cows. The Lonergan family have been farming in the lush rolling countryside of Knockanore for over 60 years. The cheese is a hard-pressed, mature farmhouse cheese made in the cheddar style. The raw milk adopts the flavours of the local pasture on which the cows graze producing a cheddar cheese with a complex creamy flavour, earthy tones and a nutty aroma.</p>
<ul>
<li>Raw milk cheese</li> <li>Deeply smoky flavours</li> <li>Combines perfectly with the mellow tang of the cheese</li> <li>Aged on site for 6 months</li> <li>Meaty flavour that packs a punch</li>
</ul>00ChilledKnockanore0.0011MilkIrish, Vegetarian<table><tr><td>EnergyKjoules</td><td> 1700</td></tr><tr><td>EnergyKcal</td><td> 410</td></tr><tr><td>g Fat</td><td> 34</td></tr><tr><td>g Protein</td><td> 25</td></tr><tr><td>g Carbohydrates</td><td> </td></tr><tr><td>g Salt</td><td> </td></tr><tr><td>g Sugars</td><td> </td></tr><tr><td>g Fibre</td><td> </td></tr></table>5Yes391012Nokg06