Manchego Cheese 1x3 KG

Made from pasteurised sheep's milk P.D.O. 2-3 months aged. It has been established that cheese was already produced in La Mancha in the Bronze age1. The rind is yellowish or dark brown, the paste is white to yellowish ivory, and its flavour is of sheep's milk with a slight spicy and salty taste. This hard and dry cheese, is one of the best known and most exported cheeses. It is common in Spain to taste it with quince paste (carne de membrillo).

• Semi cured
• 2-3 months aged
• Made with pasteurised sheep's milk
• Typically of sheep cheese aroma
• Firm consistency