Boiron Coconut Puree 1x1 KG

The raw materials used for Les vergers Boiron coconut puree come from Indonesia, Thailand and Vietnam. The two most important criteria for selecting raw materials are the sugar and the fat rates. Coconuts’ ripeness has a considerable effect on the taste and texture of the finished product: a young coconut contains a lot of water rich in sugar, which transforms itself little by little into fat for creating the seed’s reserves. The percentage of fat determines the aromatic quality of the puree, as the aromas that give a coconut its specific “note” are present in its lipids. Les vergers Boiron guarantees a high-quality product without any dilution in coconut cream by maintaining a fat rate of 26%.

• Best raw materials
• Ultra-modern plant
• Coconut from Indonesia, Thailand and Vietnam
• Fat rate of 26%
• Perfect maturity