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In light of current fuel and travel disruptions, Sysco Ireland would like to reassure customers that we remain stocked and are delivering as normal.
Sysco Ireland are delivering as normal this Bank Holiday Weekend. We encourage our customers to order early, where possible, in anticipation of a busy weekend
We are currently experiencing some performance issues on store. Please continue to place orders as normal while we address this.
Sysco’s contact centre is back online and available to take orders or assist with queries. However, due to larger than normal call volumes wait times are longer than normal.
Click here for our St.Patrick's & Mother's Day Bank Holiday Delivery Schedule
La Napoletana 2.0: our premium Type 0 Soft Wheat Flour, meticulously crafted to elevate the art of Neapolitan pizza-making. With a W 310, this flour is endorsed by the AVPN (Associazione Verace Pizza Napoletana), ensuring authenticity and quality. Perfectly suited for creating the quintessential Neapolitan pizza experience, it yields a beautifully developed and golden crust, a soft, elastic dough that's easily foldable, and enhances the flavours of key ingredients like tomato, mozzarella, and olive oil. In its Type 0 variation, it imparts even more flavour to the dough, making every bite a true delight.
Perfectly suited for creating the quintessential Neapolitan pizza experience.
It yields a beautifully developed and golden crust, a soft, elastic dough that's easily foldable that enhances the flavours of key ingredients like tomato, mozzarella, and olive oil.
Nutrition Per 100g / 100ml
EnergyKjoules
1519
EnergyKcal
358
g Fat
1.4
g Protein
14
g Carbohydrates
71
g Salt
g Sugars
1.2
g Fibre
3.1
AllergensGluten / Wheat
May ContainLupin, Mustard, Soybeans
product
https://order.syscoireland.com/dallagiovanna-la-napolentana-2-0-flour-tipo-o-1x25-kg-483323.html225050Dallagiovanna LaNapolentana 2.0 Flour Tipo 0 1x25 KGhttps://order.syscoireland.com/media/catalog/product/4/8/483323.jpg40.350EURInStock/Baking Ingredients/Flour & Yeast/Authentic Italian/Flour/Authentic Italian/Breads/Sysco FOODIE/Authentic Italian/Authentic-Italian/Flour/W 3101041225369253602631526453121040925351262912643226435<p>La Napoletana 2.0: our premium Type 0 Soft Wheat Flour, meticulously crafted to elevate the art of Neapolitan pizza-making. With a W 310, this flour is endorsed by the AVPN (Associazione Verace Pizza Napoletana), ensuring authenticity and quality. Perfectly suited for creating the quintessential Neapolitan pizza experience, it yields a beautifully developed and golden crust, a soft, elastic dough that's easily foldable, and enhances the flavours of key ingredients like tomato, mozzarella, and olive oil. In its Type 0 variation, it imparts even more flavour to the dough, making every bite a true delight.</p>
<ul>
<li>Perfectly suited for creating the quintessential Neapolitan pizza experience. </li>
<li>It yields a beautifully developed and golden crust, a soft, elastic dough that's easily foldable that enhances the flavours of key ingredients like tomato, mozzarella, and olive oil.</li>
</ul>00AmbientDallagiovanna0.001Gluten / Wheat<table><tr><td>EnergyKjoules</td><td> 1519</td></tr><tr><td>EnergyKcal</td><td> 358</td></tr><tr><td>g Fat</td><td> 1.4</td></tr><tr><td>g Protein</td><td> 14</td></tr><tr><td>g Carbohydrates</td><td> 71</td></tr><tr><td>g Salt</td><td> </td></tr><tr><td>g Sugars</td><td> 1.2</td></tr><tr><td>g Fibre</td><td> 3.1</td></tr></table>4YesLupin, Mustard, SoybeansNokg
