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Sysco Ireland are delivering as normal this Bank Holiday Weekend. We encourage our customers to order early, where possible, in anticipation of a busy weekend
Sysco’s contact centre is back online and available to take orders or assist with queries. However, due to larger than normal call volumes wait times are longer than normal.
Click here for our St.Patrick's Bank Holiday Delivery Schedule
Sysco Ireland are delivering as normal this Bank Holiday Weekend.
Scheduled Maintenance: Sysco Store will be temporarily unavailable from Fri 07/11 11:45pm to Sat 08/11 09:00am for essential upgrades.
La Napoletana 2.0: our premium Type 0 Soft Wheat Flour, meticulously crafted to elevate the art of Neapolitan pizza-making. With a W 310, this flour is endorsed by the AVPN (Associazione Verace Pizza Napoletana), ensuring authenticity and quality. Perfectly suited for creating the quintessential Neapolitan pizza experience, it yields a beautifully developed and golden crust, a soft, elastic dough that's easily foldable, and enhances the flavours of key ingredients like tomato, mozzarella, and olive oil. In its Type 0 variation, it imparts even more flavour to the dough, making every bite a true delight.
Perfectly suited for creating the quintessential Neapolitan pizza experience.
It yields a beautifully developed and golden crust, a soft, elastic dough that's easily foldable that enhances the flavours of key ingredients like tomato, mozzarella, and olive oil.
Nutrition Per 100g / 100ml
EnergyKjoules
1519
EnergyKcal
358
g Fat
1.4
g Protein
14
g Carbohydrates
71
g Salt
g Sugars
1.2
g Fibre
3.1
AllergensGluten / Wheat
May ContainLupin, Mustard, Soybeans
product
https://order.syscoireland.com/dallagiovanna-la-napolentana-2-0-flour-tipo-o-1x25-kg-483323.html?___store=default225050Dallagiovanna LaNapolentana 2.0 Flour Tipo 0 1x25 KGhttps://order.syscoireland.com/media/catalog/product/4/8/483323.jpg34.50EURInStock/Baking Ingredients/Flour & Yeast/Authentic Italian/Flour/Authentic Italian/Breads/Sysco FOODIE/Authentic Italian/Authentic-Italian/Flour/W 3101041225369253602631526453<p>La Napoletana 2.0: our premium Type 0 Soft Wheat Flour, meticulously crafted to elevate the art of Neapolitan pizza-making. With a W 310, this flour is endorsed by the AVPN (Associazione Verace Pizza Napoletana), ensuring authenticity and quality. Perfectly suited for creating the quintessential Neapolitan pizza experience, it yields a beautifully developed and golden crust, a soft, elastic dough that's easily foldable, and enhances the flavours of key ingredients like tomato, mozzarella, and olive oil. In its Type 0 variation, it imparts even more flavour to the dough, making every bite a true delight.</p>
<ul>
<li>Perfectly suited for creating the quintessential Neapolitan pizza experience. </li>
<li>It yields a beautifully developed and golden crust, a soft, elastic dough that's easily foldable that enhances the flavours of key ingredients like tomato, mozzarella, and olive oil.</li>
</ul>00AmbientDallagiovanna0.001Gluten / Wheat<table><tr><td>EnergyKjoules</td><td> 1519</td></tr><tr><td>EnergyKcal</td><td> 358</td></tr><tr><td>g Fat</td><td> 1.4</td></tr><tr><td>g Protein</td><td> 14</td></tr><tr><td>g Carbohydrates</td><td> 71</td></tr><tr><td>g Salt</td><td> </td></tr><tr><td>g Sugars</td><td> 1.2</td></tr><tr><td>g Fibre</td><td> 3.1</td></tr></table>4YesLupin, Mustard, SoybeansNokg
