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Sysco Ireland are delivering as normal this Bank Holiday Weekend. We encourage our customers to order early, where possible, in anticipation of a busy weekend
Sysco’s contact centre is back online and available to take orders or assist with queries. However, due to larger than normal call volumes wait times are longer than normal.
Click here for our St.Patrick's Bank Holiday Delivery Schedule
Sysco Ireland are delivering as normal this Bank Holiday Weekend.
Scheduled Maintenance: Sysco Store will be temporarily unavailable from Fri 07/11 11:45pm to Sat 08/11 09:00am for essential upgrades.
The art of "Far Farina" flour making has been linked to the Dallagiovanna family since 1832. Based in the food valley of Italy they have been using the highest quality Italian wheat and the most advanced production methods to provide a higher quality range of flours. Their unique washing method diffrentiate their flours from the rest and established Dallagiovanna as the preferred flour of choice for the top chefs in restaurants and pizzerias around the world.Ideal for: Biga and Sourdough, pizzas and focaccia with long leavening, panettone, Colomba, brioche, croissants
Nutrition Per 100g / 100ml
EnergyKjoules
1547
EnergyKcal
364
g Fat
1.1
g Protein
15
g Carbohydrates
72
g Salt
g Sugars
1.1
g Fibre
3.5
AllergensGluten / Wheat
May ContainLupin, Mustard, Soybeans
product
https://order.syscoireland.com/dallagiovanna-uniqua-blu-tipo-1-w-wheat-germ-and-bran-1x25-k-482455.html?___store=default216996Dallagiovanna UNIQUA Blu Tipo 1 w Wheat Germ and Bran 1x25 KGhttps://order.syscoireland.com/media/catalog/product/4/8/482455.jpg380EURInStock/Baking Ingredients/Baking Ingredients Herbs/Authentic Italian/Flour/Authentic Italian/Breads/Sysco FOODIE/Authentic Italian/Authentic-Italian/Flour/Tipo 12535025369253602631526459<p>The art of "Far Farina" flour making has been linked to the Dallagiovanna family since 1832. Based in the food valley of Italy they have been using the highest quality Italian wheat and the most advanced production methods to provide a higher quality range of flours. Their unique washing method diffrentiate their flours from the rest and established Dallagiovanna as the preferred flour of choice for the top chefs in restaurants and pizzerias around the world.Ideal for: Biga and Sourdough, pizzas and focaccia with long leavening, panettone, Colomba, brioche, croissants</p>00AmbientDallagiovanna0.001Gluten / Wheat<table><tr><td>EnergyKjoules</td><td> 1547</td></tr><tr><td>EnergyKcal</td><td> 364</td></tr><tr><td>g Fat</td><td> 1.1</td></tr><tr><td>g Protein</td><td> 15</td></tr><tr><td>g Carbohydrates</td><td> 72</td></tr><tr><td>g Salt</td><td> </td></tr><tr><td>g Sugars</td><td> 1.1</td></tr><tr><td>g Fibre</td><td> 3.5</td></tr></table>4YesLupin, Mustard, SoybeansNokg
