DaVinci Vanilla Syrup 8ml (1 pump)

DaVinci Spiced Chai Syrup (1 pump)

Hot chocolate powder

Milk 300ml

Espresso 30ml

1. Add the 2 syrups to freshly extracted espresso in the glass
2. Steam hot chocolate powder and milk together
3. Pour steamed milk into the glass

DaVinci Cinnamon Syrup 8ml (1 pump)

Espresso 30ml

Oat Milk 300ml

1. Add Cinamon syrup to the cup
2. Extract 30ml espresso
3. Top with steamed oat milk

DaVinci Gingerbread Syrup 16ml (2 pumps)

Semi/Skim/Oat Milk 250ml

Espresso 60ml

Whipped Cream

Gingerbread Pieces

1. Add the two syrups to the bottom of the glass
2. Steam the milk and chocolate powder together
3. Pour steamed milk into the glass

DaVinci Strawberry Syrup 8ml (1 pump)

DaVinci Chocolate Sauce 30ml

Semi-Skim Milk 250ml

Whipped Cream 30g

DaVinci Belgian Chocolate Drizzle

1. Add Strawberry syrup to the cup
2. Steam 30ml chocolate sauce in jug
3. Pour steamed chocolate into cup
4. Top with whipped cream & chocolate sauce