In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. Penne rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.
Attention, care, experience, quality at every stage: from De Cecco's mill to your table.
Short, diagonal cut, ridged pasta family
Most well-known and versatile type of pasta
Perfect oven-baked
Great with meat sauces
Good with vegetable based sauces
Classic combination with Arrabbiata sauce
Available in 500g or 3kg packs
Nutrition Per 100g / 100ml
EnergyKjoules
1490
EnergyKcal
355
g Fat
1.5
g Protein
13
g Carbohydrates
70.2
g Salt
0.025
g Sugars
3.4
g Fibre
2.9
Case Dimension
Product case dimensions in cms.
Height
31
Width
23
Length
51
AllergensGluten / Wheat
product
https://order.syscoireland.com/de-cecco-penne-rigate-dried-pasta-24x500-gm-e152.html?___store=default89123De Cecco Penne Rigate 24x500 GMhttps://order.syscoireland.com/media/catalog/product/e/1/e152.jpg410EURInStock/Canned & Dried Foods/Pasta/The Italian Edition/Pasta/Authentic Italian/Dry Pasta106612507125366<p>In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. Penne rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.</p>
<p>Attention, care, experience, quality at every stage: from De Cecco's mill to your table.</p>
<ul>
<li>Short, diagonal cut, ridged pasta family</li> <li>Most well-known and versatile type of pasta</li> <li>Perfect oven-baked</li> <li>Great with meat sauces</li> <li>Good with vegetable based sauces</li> <li>Classic combination with Arrabbiata sauce</li> <li>Available in 500g or 3kg packs</li>
</ul>00AmbientDe Cecco0.001Gluten / Wheat<table><tr><td>EnergyKjoules</td><td> 1490</td></tr><tr><td>EnergyKcal</td><td> 355</td></tr><tr><td>g Fat</td><td> 1.5</td></tr><tr><td>g Protein</td><td> 13</td></tr><tr><td>g Carbohydrates</td><td> 70.2</td></tr><tr><td>g Salt</td><td> 0.025</td></tr><tr><td>g Sugars</td><td> 3.4</td></tr><tr><td>g Fibre</td><td> 2.9</td></tr></table>0Yes512331Nokg8
