A custard or crème anglais style base made with real vanilla pod.
For Five generations Morelli's family has made ice cream using fresh double cream and butter from the historic Ballyrashane creamery. These rich dairy ingredients are created using milk from cows that graze in the lush green pastures of Northern Ireland’s spectacular Causeway Coast. This beautiful corner of Ireland has been home to the Morelli’s since 1911. Their great uncle Peter Morelli was one of nine brothers who left their Southern Italian homeland in search of work and a better life. The brothers established cafes and ice cream parlours throughout Great Britain & Ireland. Now, over one hundred years later it makes the company very proud that the Morelli name has become synonymous with fantastic ice cream. Success at the Great Taste Awards, The Irish Food Awards and the UK & Ireland National Ice Cream Alliance competitions are all testament to the care, and attention to detail that Morelli put into making their delicious ice cream. Morelli hope you enjoy eating it as much as they enjoy making it.
Crème anglais style base
Made using fresh double cream and butter
Nutrition Per 100g / 100ml
EnergyKjoules
837
EnergyKcal
199
g Fat
10.2
g Protein
3.7
g Carbohydrates
23.8
g Salt
0.03
g Sugars
20.5
g Fibre
Case Dimension
Product case dimensions in cms.
Height
17
Width
35
Length
46
AllergensMilk
May ContainNuts
Frozen
product
https://order.syscoireland.com/morelli-french-vanilla-4x4-lt-z1002.html?___store=default81959Morelli French Vanilla Ice Cream 1x4 LThttps://order.syscoireland.com/media/catalog/product/z/1/z1002.jpg22.120EURInStock/Desserts & Cakes/Ice Cream/IFEX 2022/IFEX Bakery & Desserts/The Italian Edition/Dessert/Featured/Ice cream/Ice cream Flavours10664244462509526063<p>A custard or crème anglais style base made with real vanilla pod.</p>
<p>For Five generations Morelli's family has made ice cream using fresh double cream and butter from the historic Ballyrashane creamery. These rich dairy ingredients are created using milk from cows that graze in the lush green pastures of Northern Ireland’s spectacular Causeway Coast. This beautiful corner of Ireland has been home to the Morelli’s since 1911. Their great uncle Peter Morelli was one of nine brothers who left their Southern Italian homeland in search of work and a better life. The brothers established cafes and ice cream parlours throughout Great Britain & Ireland. Now, over one hundred years later it makes the company very proud that the Morelli name has become synonymous with fantastic ice cream. Success at the Great Taste Awards, The Irish Food Awards and the UK & Ireland National Ice Cream Alliance competitions are all testament to the care, and attention to detail that Morelli put into making their delicious ice cream. Morelli hope you enjoy eating it as much as they enjoy making it.</p>
<ul>
<li>Crème anglais style base</li> <li>Made using fresh double cream and butter</li>
</ul>00FrozenMorellis0.0011MilkFrozen<table><tr><td>EnergyKjoules</td><td> 837</td></tr><tr><td>EnergyKcal</td><td> 199</td></tr><tr><td>g Fat</td><td> 10.2</td></tr><tr><td>g Protein</td><td> 3.7</td></tr><tr><td>g Carbohydrates</td><td> 23.8</td></tr><tr><td>g Salt</td><td> 0.03</td></tr><tr><td>g Sugars</td><td> 20.5</td></tr><tr><td>g Fibre</td><td> </td></tr></table>5Yes463517NutsNokg
